Tostado* San Patricio — Restaurant in Guaynabo

Located in Galería San Patricio, this new establishment offers a dual experience with its coffee shop and restaurant. I visited on a Sunday morning, and the place was buzzing with activity—so much so that there were no available tables in the restaurant. The staff seated me in the coffee shop area, while I waited for a table.

My beverage choices—a mocha and an espresso martini—were the highlights of my visit. The espresso martini was impeccably balanced, creating a delightful pick-me-up with a kick. The mocha, on the other hand, was rich and velvety, with just the right amount of sweetness.

When it came to the food, however, my experience was less satisfying. I opted for the coco pumpkin pancakes, which arrived with an enticing presentation. Unfortunately, the taste did not quite match the visual appeal. While the flavors were pleasant, they lacked the depth and warmth that I had anticipated. It’s a dish with potential, but it fell short of my expectations. Next time, I’ll be exploring other options on the menu.

One thing that did stand out was the service. The staff was exceptionally friendly and attentive. Their warm demeanor and efficient service contributed positively to the overall experience.

The café also offers the convenience of accepting credit cards and has ample parking available, which is always a plus in...

Tostado PR isn’t just a café—it’s a full-sensory experience rooted in flavor, community, and purpose. From the moment you walk in, the space feels intentional: warm wood tones, natural light, and design elements crafted from repurposed coffee and bread waste thanks to their collaboration with @materiamadura.

The menu? Thoughtfully curated. Whether you’re craving a pastrami sandwich with malanga chips, a falafel burger, or a wellness latte, every item is fresh, flavorful, and locally inspired. Their Bourbon Iced Tea is a standout—smooth, balanced, and just the right amount of bold.

What really sets Tostado apart is their commitment to sustainability. Knowing that 8 tons of organic waste are diverted annually—and transformed into beautiful, functional design—makes every visit feel like a small act of stewardship.

Service is friendly, the vibe is relaxed, and the mission is clear: good food, good design, and good impact. Highly recommend for anyone who values quality with conscience.

📍Guaynabo, PR #EatLocal...

This place blew me away with its creative dishes, vibrant atmosphere, and incredibly attentive staff! Kay was a superstar, guiding us through the menu with enthusiasm. I couldn't resist ordering the Pastrami Sandwich; let me tell you, it felt like taking a bite out of pure perfection! My 12-year-old couldn't stop raving about his Mallorca sandwich—it was declared the best breakfast ever! My parents each dived into the pumpkin pancakes and were just as impressed with the fantastic flavors and beautiful presentation. The creams (farina) of the day were simply divine, and my wife couldn't help but steal one right off my plate! Plus, my little one tried the Mallorca sandwich for the first time and was wowed by the delicious sweetness of the bread. Don't even think about skipping the coffee; it’s the perfect pairing for any dish and truly elevates the experience! I wholeheartedly recommend this trendy and innovative restaurant if you're looking for an unforgettable culinary...