Greek Island Grill — Restaurant in Hackensack

I used to love this place. Been awhile since I ordered covid etc. My original review was amazing. But sadly tonight I had to change it. I paid 50 plus dollars. 2 gyros the smallest I've ever seen anywhere, red onion instead of white, barely any meat. The village salad, for price the container should of been filled, so small, barely covered bottom of container. I ordered the lemon potatoes omg lol $5 for 3 small pieces didn't even equal a whole potato. $10.00 for a small piece of spinach pie, cheapest thing is spinach and filo , barely any feta in salad or pie. I got crumbs instead of nice small chunks. For 10, I've gotten spinach pie with a salad the same size I got charged seperate for. Charged me for a bag without telling me, should of been free since my bill was 50 plus. No one carries cash, her credit card charge should be built into prices as pennies on a dollar. Sorry never again. Cheap on food , double on price and over priced extras. Others complaining here about same thing. You open your bag and wonder...

AUTHENTIC! Delicious, Impressed... when i asked what they had to drink and the young lady pointed at a shelf of JOE TEAS(which i love), i was skeptical at best... but we started with the SPANAKOPITA(which is a spinach and cheese pie, inside philo-dough) and it was baked, crispy and hot, i felt better.. then i had a mediterrenean chicken and lamb gyro and a 4 meat platter which consisted of beef, chicken, lamb and pork... the tzaziki sause was a perfect addition to these delicious platters... great service and better food.. the place is not very big which makes it feel cozy with a nice faux fireplace... traditional style all white.. and they had a tv screen playing some traditional modern Greek concerts, with some beautiful romantic tunes... loved it all... will...

I'm not a fan of giving low reviews because I don't want to take business away from anyone, and I respect the higher reviews on here. My own personal experience just hasn't been the best. I've eaten here perhaps four times. I have consistently found the prices to be a bit high when I've had better Mediterranean food elsewhere for less. Mainly I'm still a bit sore from my last visit. During our dine-in lunch, we noticed that somehow blue cleaner had gotten into a salt shaker. These things happen, but the staff did not seem concerned when we mentioned it, and my friend (who had used the salt) was put off her food, and no consideration was given about her ruined meal. I can accept that was an aberration, but that was unfortunately...