The Brick Oven — Restaurant in Hannibal

I wouldn't go here again because it was pretty disappointing. The pasta just tasted cheap, and it was kind of expensive for what it was. My boyfriend said he thought the tomato sauce tasted very canned, and the alfredo sauce on my dish wasn't anything to write home about. I never salt anything, but I had to salt and pepper that dish. Pasta was stuck together, and the chicken was rough. Mine was obviously frozen or marinated too long. The chicken's texture was really bad, like it had been breaking down and mouth feel almost felt like chewing paper. My boyfriend said his was dry. We didn't finish, didn't get boxes, and the server didn't ask how things were after we said we didn't want boxes. The salads that came with it were disappointing too, simple lettuce mixture, croutons and just red onions. The dressing had an artificial taste, and I had a bad piece of spinach in mine. We also ordered a small pizza to share as an appetizer. That was better than anything else we had, but it was undercooked in the middle. A far as atmosphere goes, it was very kitsch, and I think it was trying too hard to hit on Italian stereotypes. When we walked in the door, my bf asked if I thought the Italian flag on the ceiling was covering up a hole, and I think that is a great representation of our experience. I also think the paper on top of the tablecloths, makes the place feel cheap. We only stayed because it was 3 o'clock and we hadn't eaten. In other circumstances, we would have left. I wish we did. We both had upset stomachs the evening after. I...

Beautiful atmosphere. Sea food melody and pasta was awful and smelled extremely strong and not good. I found one tiny piece of crab in the entire dish. I tried to salvage the meal with the fettuccine pasta on the side, it was dry with a strong lemon flavor. The bread was black on the outside ( burnt), the inner part did have a good flavor. The bread may have been good .. if it wasn't burnt. The 36.00 Meal also included a salad. The salad was good and the house dressing was good as well. My husband got a small personal pizza and said it was to bad. At check out time we wait over 15 minutes to get our bill and then even longer when the waitress said your card is decline. I got online checked my account it was totally A, Ok , the receipt said cancelled not declined. Rather than waiting I gave “ TINA” another card. I knew she messed something up. So I went down the street to a gas station to use my card and see if it worked …. Yep, worked for a 150.00 dollar purchase, so as I suspected the waitress messed that up too. I would not recommend! My total bill was 90.35 and I left hungry. When the waitress ask how everything was and I told her it was not good she never offered a discount or even ask if I’d like to order something different. Not my kind of place , zero CUSTOMER SERVICE. Very very disappointed...

I took a date here based on the good reviews here. It was a sunday @5pm. We ordered the bruschetta, seafood raviloli, chicken alfredo and the brick calzone.

The bruschetta was cold and did not seem to have much flavor.

The seafood ravilioli tasted like frozen pasta with canned marinara sauce. Overall very bland and not quality.

The chicken alfredo looked and tasted nothing like the glowing review also listed here. The chicken tasted like rotissere chicken that was thrown in with some canned alfredo sauce. It really was almost inedible.

The calzone was cold, flavorless, the cheese tasted cheap and it was very oily. It very much tasted like a Hot Pocket. Also tasted frozen.

The linen table cloth was also covered in white paper which felt cheap.

I dont know if this place really has 2 different ways of doing business but i dont recommend it. Olive Garden is better, Little Caesars is better, Chef Boyardee is better. Im dead serious, it was very bad.

Maybe we hit them at a bad time but im still out over $100 good night or bad.

I cannot recommend you spend your...