Ah' Pizz Harrison — Restaurant in Harrison

Found a large ceramic object in my food after a worker overheard a conversation I had and decided to retaliate against me stating : " No qierro servirle" translation "I don't want to serve him.

Two days later was when the retaliation began on my 2nd visit in my next meal I found a large black ceramic black object I COULD HAVE CHOKED TO DEATH ON. When I called the owner and shared an image of the object in the food the owner wanted me to leave the dish still in the container off at his restaurant . Why would I leave it with him . Then when I went in person he wanted to bring it to the back out of my view . Again why would I allow that. Then I allowed it to be brought back in the kitchen in my presence but then the cook attempted to take the object and break it in front of me . I had to stop him from doing that. Was really an attempt to tamper with the evidence or destroy it. When I asked the owner about access to the surveillance cameras in the kitchen and the restaurant he stated he only retained it for 3 days BUT he probably didn't realize it was 4 days after when he allegedly reviewed the camera footage , seemingly demonstrating he wanted to to destroy the camera footage for some reason. Then he tried to minimize the hazard of finding that object in my food and tried saying finding a hair in his food was worse than finding that object which I could have choked to death on. Because I told him I chewed on another piece of black object and swallowed it bc I thought it was only burned food but it was not.

Why would I take the chance of eating there again when that same employee is still working there and the owner just wants to cover up the incident and be dismissive of it?

I can tell you I have tried almost all the restaurants in that area, including high end Greek restaurant and have NEVER found any object in my food .

BEWARE - the owner thinks this is acceptable and and is dismissive to insulate form any liability. I now think I should file a police report bc I do not believe it was accidental .

No. This is NOT acceptable. And advising my...

The food, service, and environment is a nice place to hang out, quiet enough to enjoy and relax with a good meal. Am not going to completely write out the items, becuase it'll take too long for me to spell it right.

Veal Meatballs: Very soft meatballs, melting nicely while eating it. The mwat and spices were good quality.

Vodka Penne Pasta: The sauce was on the spot, creamy enough to enjoy with the perfectly cooked pasta. No mistakes, just good cream sauce in pasta.

Mozzarella, Italian Sausage, Tomatoe Sauce 12" incher Pizza: The sausage tastes great! I loved it, the fresh meat on a nice pie. I usually only have Italian sausage from supermarkets, so it is nice to really taste fresh Italian sausage. Incredible taste. The pizza dough was good, nothing wild, no special recipe to this, but traditional pizza dough.

Baked Mozzarella and Proscuitto (Typo I know): The butter and fresh mushroom mixture made a good sauce! I loved this dish the most as it was a nice amount of cheese and sauce.

Tiramisu: Its Tiramisu, not much I can say, I didn't really yell its amazing or anything, just a nice sugary dessert.

Drinks: Unfortunately, my beer nad soda were relatively flat, no fizz... The beer was slightly warm and the glass wasn't really cold, so I didnt order a second one. I jhst went home after and satisfied myself with some sparkling soda.

The service is great and the staff took care of us, grade A all around.

A place worth checking out for a good meal and a nice...

New to Harrison and Jersey City so let’s get started on reviews. As a prior restaurant owner I may be more verbose than others with my reviews. Let’s break it down Food Quality - 5 Stars. This is a great Neapolitan style pizza with a great crust and cooked at a high temp. The cook did a great job with slight charring and not over or under cooking the “pie”. We had the Fig Pizza and the Mezza Luna. We added Arugula to the Fig Pie and the flavor was fantastic. Great combination of sweet with the fig, strong goat cheese flavor, and the salty from the prosciutto. Great pie - a must. The Mezza Luna was good and love the half calzone / half Marg. But needed a little more flavor. Garlic knots were good but think they need more proofing to make less dense but good crust / dough flavor. Service - 5 Stars. our server was very pleasant and attentive to needs. Love when I don’t have to ask and wait for a refill. She was two days in on the job but was experienced and great to engage with. Cleanliness / Atmosphere - 4 Stars. Floors / tables were clean however seems like stringer chemicals are used on the tables that starts to bring off the finish which can make it feel a little more sticky. Not a loud place but positive vibe.

I am interested in trying many other dishes so can’t comment on the pasta / salads. But definitely we will will return. If you like a thin crust Neapolitan pizza, GREAT...