Paisa's Twin — Restaurant in Houston

The food was pretty delicious But having someone that is hard to communicate with to place your order is very difficult. I understand inclusion and everything, but it really does make it hard on the average customer that walks in the door. The redeeming feature is the food. Obviously so many different options. I wasn't a fan of the pink sauce but I can see how it can be to the liking of many. It is somewhat near a mixture of ketchup, ranch and mayonnaise. I will say the Pico de gallo type sauce that came with the appetizers was absolutely delicious. Every bit of the food was spot on. But I would say do not miss the pork and do not miss the chicken. Both of those were outstanding above and beyond. I wish I could give this a higher rating but two factors drug it down. One was the service being hard to communicate with wait staff because of language barriers and the environment itself was so loud that you had to flag down people like you were hailing a cab. Those are the only two bad things I can say. But the way heavily on my opinion. The food is amazing. If they can get the rest of the game on board then this would be an outstanding spot. Definitely...

This was my first time at this restaurant and I was really impressed. First the atmosphere along with the decor was very welcoming. It didn't matter if you were coming with your family or coming to have a meal with friends all aree welcome and can have a great dining experience. Next the service was great despite my limited Spanish I still was services well. Tone of the guys behind the counter helped me get the food I would like. Then suggested a drink, Coconut limeade water, that I would most definitely come back for. I wanted to try the food because i ve never had Columbian food before. I ordered chicken empanadas and plantains for my meal to go. Once, I opened the containers I had to eat them there. My food was piping hot and fried to perfection. The texture of the empanadas gave my little southern heart much gladness. The crust was made from a cornmeal dough, instead of a flaky crust. This gave it a beautiful crust like cornmeal battered fried fish. The chicken on the inside was very well seasoned and complemented the crust. The plantains had just enough sweetness to compliment the meal. I really want to go back and try whatever...

I really wanted to like this place but my experience was not very positive. The service was only good at the beginning. I don't know the name of my server because she didn't introduced herself but it was a white chubby girl from Venezuela. After she dropped off our main course she NEVER, and I mean NEVER came back. We waited for 45 minutes, and I'm not exaggerating because I was checking my phone so I timed it. Tell me how is it acceptable to ignore a table for 45 minutes. And the worst part is that she sat at a table next to us to eat with other people. Huh? Seriously? I felt more embarrassed to interrupt her conversation to ask for our check. She stood up and still never came back to our table until I had to go to the cashier and ask for our check. She didn't even have the decency to drop off the check herself. She sent someone else. We obviously don't ever want to go back to this place and I just feel bad for the owners because this kind of people make the customers go away. I just hope the owners are aware of this type...