Sushi by Hidden — Restaurant in Houston

Tucked away in the heart of houston, “Sushi by hidden” offers an exceptional omakase experience that interlinks a first class dining experience with the warm nature of a family dinner. From the moment you step inside, you begin to realize that this place is unique in more ways than one.

The chef’s meticulous attention to detail is evident in every dish. Each course is a testament to the art of sushi-making, with the freshest ingredients sourced directly from Japan. The passion in each chefs voice as they explain the tiny nuances of each dish they present shows experience and mastery in their version of art.

Each dish has a depth of flavor that I didn’t know my taste buds could achieve. The chef’s personal touch is present in every bite, with a subtle nod to traditional techniques while incorporating innovative flavors.

During my visit, I was treated to a rare delicacy: the chefs take on their “patty melt”. Topped with uni, and packed full of several other flavor bombs, it danced over my palate like nothing i’ve ever had before. With each bite I took I felt this dish evolve. This dish alone was worth the visit, encapsulating the essence of omakase – the element of surprise and the joy of experiencing something new.

During my entire stay my glass was not empty once. The servers show passion and attention to detail while maintaining an approachable demeanor. A first class dining experience for a more than fair price.

In conclusion, Sushi by hidden is a sublime dining experience that combines tradition with a touch of modern flair. Whether you’re a sushi aficionado or experimenting your palate, this restaurant promises an unforgettable culinary journey. The price reflects the quality and artistry involved, while being perfectly affordable. Not including my tip, I paid a little over 135$, with the base meal being 65$. Highly recommended for those seeking an authentic and memorable sushi experience.

A final note. Before my experience started, The hostess called to ask if I could join them earlier. The answer was obviously yes, as I was extremely excited to partake in this adventure. The staff made a big deal to thank me for allowing them to schedule me sooner, showing that they actually care about how your experience is. This is not a restaurant where you are a number. I felt like a person who mattered, and honestly that’s what I took away from my experience the most.

Great people, Amazing food, and a night I will remember until...

This is my first time trying the fast-paced omakase experience. Our reservation was at 730pm and we arrived 30 mins earlier so the hostess (she’s a super sweet lady) invited us to sit and wait on their outdoor patio. She was very thoughtful and brought us two glasses of iced water.

The restaurant has done a great job on creating this hidden sushi counter behind a Mona Lisa painting.

Around 720pm, we started to see our previous batch of guests coming out, and a couple came to sit at a table next to us on the patio. The lady was comparing a lot about the 30-min time constraint, she was disappointed with the limited time they had and she just thought it’s not worth the price.

However, my experience was actually not bad. With the $60/person menu, you get to enjoy 12 course over the course of 30 mins. It was definitely not one of those high-end omakase experience that you would expect when you go to those $100 or $200+/person high-end sushi place. However, the fishes were fresh and I think you get pretty decent stuffs with the price you’re paying. The only thing I’d like to add though, is I hope they can remove some non-traditional elements (such as garlic sauce) on their sushi as they really downgrade the sushi and I would expect to get something more authentic in such a nice and hip restaurant.

With $60/person I think the sushis I got were pretty good. But I would not recommend to order their add-one especially the Patty Melt. It’s not worth the price and they’re not as good as the ones they show on their website. Mine was missing the gold flakes and caviar, although the scallops are fresh and sweet.

Overall, I think it’s a place that’s I’d go every once in a while when I’m craving for fresh seafood, but probably not an ideal place for date nights/celebrations as they really ask you to leave once you’re 30-min is up!

3.5 star for food 4 star for service...

Sushi by Hidden is located in an unassuming place which appears to look like a gallery. However, upon opening the Mona Lisa painting frame, there is a dining area that seats about 12 people.

As of right now, they are still awaiting for their alcohol license and are not serving alcohol yet. However, they do offer lychee mocktails, which are delicous and have a generous amount of lychee pieces.

There were 12 pieces for the omakase, and they make it right in front of you. The chefs explain each nigiri piece as they hand them to you, and everything looked and tasted really fresh and clean. My favorite pieces were the suzuki, engawa, and akami. However, one of my nigiri had a fish scale in it. I also ordered the Patty Melt a la carte, which consisted of a handroll with wagyu and uni. The Patty Melt was okay and a tad bit chewier than I preferred. Because they have reservations in time slots, they really rush you at the end, and they said their thanks to insinuate the end of the meal right as I received and bit into my Patty Melt. Everyone that ordered a la carte were rushed to finish and chew their piece, as the chefs stand there awkwardly waiting for you to leave, which made it a damper on the mood a bit.

Overall, the omakase is a great price for what you get compared to other locations with fresh fish and unique toppings. Being inside an “art gallery” or “hidden” place also make it a fun experience. However, make sure to get there early and keep in mind that there will be a group after, and you will have to...