If you’re a chicken aficionado like me, then Tenders is an absolute must-visit! From the moment you step foot inside, you’ll be greeted by a warm and inviting atmosphere that sets the stage for a delightful dining experience.
Tenders specializes in all things chicken, and boy, do they know how to do it right! From their tender and juicy chicken tenders to their mouthwatering wings, every bite is a flavor explosion. The quality of the chicken is exceptional, and the variety of sauces and seasonings they offer cater to every palate. Whether you prefer classic flavors or crave something with a kick, Tenders has got you covered.
What truly sets Tenders apart, though, is their friendly and attentive staff. They genuinely care about ensuring that you have a fantastic time. From recommendations on their menu to accommodating special requests, their willingness to go the extra mile for their customers is evident.
The menu at Tenders extends beyond the traditional, offering a range of delectable sides and dipping sauces that perfectly complement the star of the show—the chicken. The hand-cut fries and crispy onion rings are the ideal accompaniments, and their signature dipping sauces add an extra layer of indulgence to the experience.
In summary, Tenders is a chicken lover’s paradise that combines exceptional flavors with friendly service. It’s the kind of place where you can indulge in comfort food while feeling right at home. Whether you’re dining in or ordering takeout, Tenders is sure to leave you craving more of their finger-licking goodness. Give it a try, and prepare to...
Read moreI would recommend coming here at least once. I would also recommend you check your orders as well.
The tenders are amazing. The batter is flaky and has a hint of pepper. The size of the tenders were smaller than I expected, but they did fill me up.
I ordered 10 tenders and a side of fries. I think the side of fries is worth the cost, around 3 bucks. The tenders, though, were under size for the cost around 12 bucks. I took a picture, and they counted that tiny tender into the total of 10.
The sauces are the typical flavors. I had the honey mustard and honey gold sauces. The honey gold was better than I expected, not a big fan of mustard flavor bbq sauces. The honey gold was served in a plastic container and tasted like they mixed honey mustard with a little bbq sauce. I would get the honey gold again.
Building needs work. It looks like someone ran into the building. Interior is also dated but functional. I am a big guy both in height and gut, and I could barely fit in the booths.
Now for the one bad thing. The service could have been better. I would highly recommend you cech your order before you sit down or leave. When I got to my car and went to eat, I was missing my side of fries. While I was waiting for my fries, there was another mistake. Someone asked for double fries instead of slaw and fries. They were charged for two fries. It appears I went when there was training happening. So I only took off one star. The guy running the window should be checking the orders, and that is why I took...
Read moreLet me start by saying that in the 2 years I've been working in Huntsville, I'd estimate that at least 25 times I've gone to the Tenders drive through for my lunch break. The food is fine and reasonable priced for the quality.
However, last time I went a few weeks ago, I ordered an extra sauce (costs 43 cents) and I made it all the way back to my office before I realized that I had not been given the extra sauce that I paid for. No biggie. Sure, I ran out of sauce before I finished my lunch, but it's an honest mistake and I figured I'd keep my receipt and the next time I go I'd let them know I didn't get everything I paid for the last time and I'd get what I'm owed. Not the case.
I was met at the window by a manager after asking for the sauce in the drive through, and he told me that could not have an extra sauce because I should have called them when I got back to work and asked to speak to a manager and arrange something for the sauce. ARE YOU SERIOUS? You - with a straight face - tell me that I should have taken time out of my busy work schedule to call up the Tendies manager to ascertain the fate of my cup of sauce??? And then, after this exchange, demand 43 cents for more sauce. Really? Any other restaurant would have just given me a sauce and had me on my way. But no, this guy was gonna get his money. That 43 cents is make or break in this day in age. Garbage business practice 101. Out of principle, Tenders can go pound sand and I'll be taking my future chicken fulfillment needs to the Chick-fil-a...
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