Eddie's Restaurant

We got there for a late brunch and there was a bit of a wait. When we were seated the waitress was prompt about taking our drink order and brought them out to us pretty quick that is when the wait started. We waited for the waitress to come back and take our food order. We asked about the chicken fried steak to see if it was hand breaded in house or if it was frozen and she told us she didn't know if it was hand breaded but it was breaded. We placed our order and got a refill on our coffee one time then waited again for about 20 minutes. The cold West starving plates in the window 2 high and the waitresses were just standing around. When a plate fell is the counter that is when they started to take food to customers. When we finally got our food my hash browns looked like the cook was super upset about something because they were so over done and burnt that the individual hash brown pieces were separated it was like eating a plate of match sticks. It was horrible. My son's food looked like a big pile of mush, we did learn that the chicken fried steak was a frozen one not fresh. The only one in our party that enjoyed their food was my husband. He loved his Ruben. To top off our experience when we were getting ready to leave a waitress dropped a cup that had ice and silverware in it. Another waitress, who earlier was leaving on the counter and eating her friends food, walked over and told her, great job now clean it up and walked away. OUR waitress walked over and helped her clean up the mess. I felt sorry for the poor woman.