I was unable to get a name, but whoever the bearded gentleman was that was working on Sunday 4/7 in the evening wearing a blue swami’s shirt and brown padres hat needs to reevaluate his customer service skills ASAP. I’d also recommend hiring more staff as the service was absolutely terrible. Line of customers who’s pagers were buzzed waiting for food while being completely ignored by people behind the counter. We waited over an hour for a pepperoni pizza. When walking up to receive the pizza it had already been boxed to go and not on the open plate like everyone else’s had come out. All I had asked was if our pizza had just come out of the kitchen or maybe our pager had not gone off and if the pizza had been sitting out for a while and was packaged to keep from going cold. Off the bat he came off defensive and in our short interaction asked me around 3 times condescendingly “Is there a problem?”.. the problem here is your bad attitude. Surely you’d be frustrated waiting over an hour for your pizza. The least they could do is warn customers it’s going to be awhile before your food comes out. Very disappointing first time at this...
Read moreIt's just another pizza port, why do people expect to be blown away especially when they have tried pizza port before. They didn't have a liquor license when they opened? Why'd they open? Maybe because they still sell food, I don't think it's under their control. Could they have opened later instead, yeah probably but if they can make money selling food why not. It's so easy, just come back when they have it like I did. They take too long? Dude it just opened chill the f out and wait for your food. They got it wrong, again chill the f out they just opened and the staff is new. Like you were a pro right away at your job. People expect way too much, the beer is good nothing extraordinary and same for the food. I like they have 16oz 6 packs at the piece of 12oz 6 packs. Oooh and who cares what kind of music they play I don't go for the music even though I...
Read moreWas looking forward to this one opening. Went a few weeks ago but they had no beer because they had no liquor license and we had friends in town wanting local beer. Why open a brewery without your LQ license? Ended up at Mike Hess that night. Tonight tried again. They have beer but we were not going to wait 45 min to an hour for a pizza. We have been to a few other locations and totally know how busy it can be…But an hour?!?! Dang! Luigis got our business tonight. Not alot of seating at this location. Parking sucks. Looks like they have a tiny kitchen, 2 guys working. One gal at the counter taking orders and one calling out food. Must be short staffed. We will try back another night when they get their ship together Not off to a...
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