Art Alkobar Grill — Restaurant in Indio

Locals go nuts over this place, and IMO it was a bit overhyped. I was told to order the Philly Steak with extra cheese, and while it was definitely cheesy, the whole thing just tasted kinda bland. No real extraordinary flavor. I also ordered the Chicken Hawaiian which I thought was also bland.

Ordering the large 16” just means two of the regular ones. It’s ~$8-10 for the regular sized sandwiches and 2x the amount for the large. There are lots of items on the menu, but the two I chose were average.

The place didn’t decorate too much on the inside, but the soda is easily accessible to accommodate as many refills as you’d like. There are also restrooms for customers which was nice.

I probably won’t be returning. That place wasn’t worth the price—the food just simply tasted bland...

Came here on a whim deciding to find a local homegrown restaurant while on a road trip. We ordered their Filipino food selections such as the bangsilog (deep fried marinated milk fish) and tapsilog (marinated beef). these "-silog" dishes are classic Filipino breakfast foods containing a choice of protein, rice, and fried egg. The marinated fish and beef were pretty good and would be typical of what you would get in most other Filipino restaurants. The lumpia dish was good too, cooked nice and crispy. Everything was cooked made to order, so nothing really standing their all day. Customer service was good. Friendly and...

Found this place with good reviews so decided to try it. The Lechon, fried pork belly chicharron with a cup of white rice, sweet sauce and slices of cucumbers was ok. For $13 for each plate, I was expecting a lil more, the rice was cold and dried and besides the sweet sauce there was nothing much to eat all the rice with. The teriyaki chicken had more soy sauce than teriyaki sauce. The chicken was also tough, maybe overcooked it was hard. The veggies were good. Maybe will come back to try other plates but will have to...