Brasão Brazilian Steakhouse — Restaurant in Irving

I recently had the pleasure of dining at Brasao Brazilian Steakhouse, and I must say, it was an unforgettable experience, thanks in large part to David. From the moment we walked in, David greeted us with a warm smile and genuine enthusiasm that set the tone for the afternoon.

What truly stood out was how David made my family feel special, including the kids. He took the time to engage with them, making them feel included in the dining experience. His friendly demeanor and playful interactions kept them entertained as well as made them feel just as important.

David's knowledge of the menu was impressive. He advised of top choice cocktails and they did not disappoint. He guided us through the various cuts of meat available, suggesting the best options tailored to our preferences. His passion for the culinary offerings was evident, and it made our choices feel more personalized and special.

Throughout the meal, David was attentive without being intrusive. He ensured our drinks were always filled and that we had everything we needed to fully enjoy the meal. The pacing of the service was perfect, allowing us to savor each delicious cut of meat, from the tender beefs to the flavorful lamb chops.

Not only was David professional, but he also brought a sense of joy and fun to our dining experience. His recommendations for sides and desserts were spot on, and he even shared some interesting insights about the restaurant's history and the art of Brazilian barbecue.

In summary, our experience at Brasao was elevated by David’s outstanding service. His dedication to ensuring we had a remarkable dining experience, especially making my family feel special, did not go unnoticed. I highly recommend visiting Brasao Brazilian Steakhouse and asking for David – you won’t be disappointed!

We cannot wait to go back for another fantastic experience.

The...

My wife and I came here for our 40th anniversary. We have eaten at a lot of Brazilian restaurants but never at Brasao's. We came on a Sunday night so we made reservations, when we arrived we were very shocked that there were very few cars in the lot and in the restaurant. I would say there were only about 15 tables. Everything is set up like most of your Brazilian style, you go to the buffet for sides and flip your card from red to green when you want more meat. Like I have already said we have been to a lot of Brazilian restaurants but to make it simple I will compare this one to Texas De Brazil.... The buffet was somewhat smaller than Texas, they didn't have lobster bisque soup, they did have palm heart cream soup. They did come around more frequently with their meat than Texas. Their meat wasn't as salty as Texas. They did have large shrimp on skewers, Texas don't have that . We did ask for just water and when they came out with the water it was in a reusable glass bottle, when we asked if there would be a charge for that we were told no. The waiter did wish us a happy anniversary and after dinner one of our server (TiTo) offered us a complimentary dessert . That was very nice . We had the chocolate malt cake and ice cream. They made it very nice.(See photo). Everything was very nice . When the check came there was a $ 4.95 charge for the water, when we asked about it the manager took it off.. The price for 2 adults without drinks just dinner was $140.62 with tax ($64.95 each). Was the food and service good ? Yes Was it worth $168.74 with tip for 2? No This may be the reason why the restaurant was so empty. We could celebrate our anniversary anywhere and enjoyed each other's company and we were glad we tried Brasao's but with all that said we will not be back or recommends this place , the price for what you get is...

My wife and I truly love Brazilian BBQ. We're regulars at Fogo, like EG Steak, and have tried most of the other Brazilian BBQ restaurants in town at least once.

We decided to try here on a recommendation and the 4.9 star rating seemed to back that up. Maybe Valentine's Day wasn't a great way to try, but the experience was overall fair. The meat was slightly under-seasoned but not bad. We kept getting medium rare after asking for medium. A couple cuts we were hoping for apparently were not available due to it being a special night. We were forced to pay for Spring water which was a $5 irritant. We weren't allowed to just have filtered tap water. Not sure if this is the norm or not. And lastly the salad bar was probably the most limited of any Brazilian BBQ establishment so far. It was small and duplicated on both sides for content.

The service was rough because of availability - not the people themselves. Everyone we interacted with were really nice and helpful, but we constantly were out of things, hoping to get new plates, stacking things up at the end of our table to be picked up, etc. They were busy but not crazily so. The wood floors were also very worn which somewhat negatively impacted the appearance in general (and were a little slick.)

Our bill was wrong (they overcharged accidently for two glasses of wine versus the one my wife had) and it got corrected quickly. So all in all.. 3/5. We might try again on a normal night to see the difference. But right now our top two remain Fogo and EG Steak. Texas de Brazil also a nice option but a...