I am so excited that a patron was finishing up her kale salad as we walked into our favorite Jamestown breakfast spot early Saturday morning for our 9th anniversary weekend visit.

I ordered the kale salad with the lemon vinegarette and my husband had the bacon, egg, and cheese on a croissant, with his lemon muffin and cinamon roll (life is not fair).

But my kale salad, with its goodies like cranberries, lentils, almonds, was so absolutely delicious I didn't care about not eating pastries (well, I had a corner of his).

On my second breakfast, Sunday, I had the Danish omelet with smoked salmon and it was also wonderful. Hubby had fish and chips--and though he liked it, reiterated to himself--I do not like friend food, especially for breakfast.

Third day, I went back to my kale, and asked what oil was in the dressing--found out not Canola, but there was some soy oil, and they happily served me olive oil and lemon wedges on the side to dress my salad with healthful oil. Hubby had his sandwich and a carrot cake this time.

Their coffee seems to have diminished in quality, but they do offer free refills. We tanked up at Bay Voyage Inn, who evidently read my last year's review of their coffee and reformed with much better Joe.