Arigatto Sushi — Restaurant in La Habra

Astounding, but not in a good way. I’m reluctant to write a bashful review for a family-owned restaurant, but the current reviews at a 4.4/5 do consumers an injustice. If you have ever had sushi, you would know this place should be closer to a 3/5.

I did the AYCE sushi, thinking my worst-case scenario would be just “passing” sushi. I was wrong. For two people, the price for lunch was $74. This was also the first time I left AYCE sushi, while not hungry, without an appetite.

Tempura - this was the final straw. The vegetable tempure was actually a mix of carrot and daikon/radish, similar to what you would find in a vietnamese restaurant. The tempura had a crispy exterior but was filled with batter and was mushy on the inside. Truly one of the worst. The gyoza was entirely deep fried, which I disliked too.

Sushi - the sushi looks fairly decent in these photos, but be cautious. Generally, the fish was chewy, with a jerky consistency and overall was rather dry. This was the case for the tuna, seared tuna, and salmon. The hamachi was the only thing semi-palatable.

If that wasn’t bad enough, some sushi selections came with unsolicited sauce. The sauce looks like grated daikon and has a slightly sweet taste. It’s not outright offensive, but I strongly disliked that it came without warning and on my nigiri.

Rolls- terrible (flavor and selection). Most of the selections consist of fake crab, which feels really gross after a bite or two. The rolls themselves are made poorly—in a rush—and crumble upon any contact. But my biggest gripe was that every roll was plastered in sauce. Just bad.

Service - service is why I am giving 2 stars. The entire place is served by this kid, who looks overwhelmed serving all the tables and 20+ people.

Behind the sushi counter are two chefs. They occasionally serve dishes too. One looks the part with the white top and apron, while the other is wearing shorts and slides. The latter’s attire is entirely inappropriate for an employee, and it really didn’t help...

I recently had the pleasure of experiencing the all-you-can-eat option at Arigatto Sushi, and let me tell you, it was an indulgent feast for the senses. While the prices were slightly on the higher side for sushi, the value you receive is truly worth it if you arrive with a hearty appetite. As I delved into the culinary delights they offered, I found myself pleasantly surprised by the consistently high quality of their offerings.

Every bite of sushi I ordered was a true delight. The expert chefs at Arigatto Sushi certainly know their craft, effortlessly crafting delectable rolls that showcased the freshness and skill that goes into their creations. From traditional favorites like California rolls to more adventurous combinations, each piece was a perfect balance of flavors and textures.

Aside from the exceptional food, Arigatto Sushi also provided a warm and inviting atmosphere. I gathered with a group of friends, and we spent a delightful evening indulging in great food, engaging conversations, and shared laughter. The interior of the restaurant exuded a cool and clean ambiance, contributing to a memorable dining experience.

However, I must note that the service at Arigatto Sushi was decent but not exceptional. There was a noticeable wait to be seated, and during our meal, the staff didn’t check in on us frequently. Nevertheless, the outstanding quality of the food overshadowed this minor inconvenience, leaving us completely satisfied.

If you’re seeking a place to enjoy exceptional sushi in a trendy setting, Arigatto Sushi is a great choice. Just make sure to arrive hungry, as the all-you-can-eat option allows you to truly relish in the wide array of flavors and leave with a...

My first red flag was the fishy smell walking inside. A good sushi place will not smell like a fish tank.

The All You Can Eat was very overpriced considering the quality. The rolls were very bland. Most of them are just on standard California rolls, overstuffed with rice, and any fish on top is extremely thinly sliced. Nothing seemed very fresh either, with some questionable colors and tastes to some pieces. I don’t think my expectations were that high, but this place still did not come close to meeting them.

The baked roll came out cold so I’m not even sure how they managed that. I guess they bake it in advance and it sits there until someone orders it?

Also, I don’t mind this rule, but they should tell customers beforehand - they don’t tell you this until it’s time to pay, that they charge you $1 per piece (a roll is 8 pieces, for example) for anything left uneaten. I have been to several All You Can Eat sushi restaurants and unless you want to take it home, you are not charged for what is left uneaten. I did not overdo it but I would have made sure to be more careful had I known in advance. Because as noted above, it’s already pretty overpriced.

Overall very disappointing. I won’t be going back.

One of my pet peeves with an AYCE sushi place is, if the owners do not want people ordering too much or getting their moneys worth, then just take it off the menu and make people buy things individually. Don’t give sub-par ingredients and overcharge and give people a hard time when they literally just order what...