Toga Grill — Restaurant in Lake Charles

“Lacey” made our FIRST visit unforgettable. Her personality, great attitude, and infectious smile made us enjoy our very first visit to this family owned business. Today was an off day for the establishment because they had several call ins. Lacey was the ONLY waitress and she had to clear tables as well. (It was a full house if you can imagine what that was like for her). It took some time to order today which I won’t even elaborate on because my friends and I were able to extend Lacey “grace” today as we watched her literally bust her tail trying her very best to accommodate everyone WITH THE MOST BEAUTIFUL SMILE! We knew she was stressed but it wasn’t because she showed it.

Thank you Lacey for being so kind as well as making our experience a great one in spite of all you had to encounter today. Thanks to management for coming by our table more than once to greet us, update us on the situation at hand, as well as to reassure us that you were happy we chose your establishment to dine in. That really was a nice thing to do. This paired with Lacey’s attitude of service made ALL the difference!

The lamb chops were absolutely DELICIOUS!!!! Seasoned perfectly! So juice and tender! My 9 year old had chicken schwarma for the first time and he loved it. We also ordered the Lebanese wings which were not a hit for our palate. They were not awful…just “different.” I think they are an acquired taste. I probably wouldn’t order those again. I’ll stick to BWW for wings. 😂….I’ve included a picture of them so you can be the judge.

I would without a doubt recommend this place and we will definitely be...

I recently had the pleasure of dining at the most amazing Lebanese restaurant, Toga Grill, and I cannot recommend it enough!

The highlight of my meal was definitely the kibbe - a traditional Middle Eastern dish made of bulgur, minced meat, and spices. The crispy exterior paired perfectly with the hearty and flavorful filling inside. A true delight for the taste buds!

I also couldn't get enough of the gyro - tender slices of seasoned meat wrapped in a warm pita with fresh veggies and tzatziki sauce. It was the perfect balance of savory and tangy.

The lamb chops were cooked to utter perfection - juicy, tender and packed with flavor. I was blown away by the quality of the meat and how well it was prepared.

The cabbage rolls were another standout - tender leaves stuffed with savory ground meat, rice, and spices. They were absolutely delicious and paired perfectly with the other dishes.

Finally, the tabouleh salad was a refreshing and tasty way to balance out the rich flavors of the other dishes. Every bite was packed with fresh parsley, zesty lemon juice, and tangy tomatoes.

Overall, I would highly recommend this restaurant to anyone looking for truly outstanding Greek cuisine. The food is clearly made with care and expertise, and every bite is a treat for the senses....

Overall this place was either just ok, or Lebanese/Mediterranean food is just too bland for me (I think the latter because there isn't a single Mediterranean place I really like). The hummus was just hummus very subtle and very creamy. The pita bread that came with the hummus was tightly packaged in foil and didn't seem fresh. On my éntre the beef shawarma platter the hummus was only slightly better as in it felt more fresh, the pita was the thin pita that resembles naan, I liked that. The lentils and rice were less than just ok, they needed salt, and flavor, and felt a tad undercooked. The beef was soft, tender and tasted like beef I've made at home when I just add random ingredients, except less intensely flavored. Kuddos for tenderness though. The only part of my plate that I was excited about was the salad under the beef, I ended up eating the beef with the salad simultaneously. It was a tangy cabbage salad, it tasted fresh, flavorful and gave the beef a great contrast with a crunch at every bite. Overall it was a bland experience, and perhaps...