4 Seasons — Restaurant in Lake Township

Definitely call in advance!!! Hours vary!!! Cash only for the most part but she does accept zelle.

We ordered the pho combination, the shrimp and pork spring rolls as well as the salt and pepper shrimp rice box.

The pho is a huge bowl definitely great value and portion for the price of $13! The broth is on the sweeter side so if you like your pho broth savory this ain't it. Overall, it is delicious and recommend if you like a sweeter pho.

The shrimp and pork spring rolls are excellent! Definitely recommend. They come with cucumber, shrimp, pork, rice noodles and a peanut spicy sweet sauce which is so good!

The salt and pepper shrimp rice box is delicious, not overly salty, seasoned perfectly!!! And the rice box came with a fried egg to top it off! Perfection!! Highly recommend.

This place is run by one woman who takes all the orders and cooks. The food is guaranteed to be fresh bc she cooks one order at time. There will be a wait but it is totally worth it!!! She brings the food right out to you immediately after cooking it. It's like having a Vietnamese mom cook for you!!! Food is fresh, great portion sizes and absolutely tasty!! Great prices too!

In terms of decor the inside is rundown but there is seating. The only thing I recommend is that the tables get a wipe down because the table we ate at was somewhat oily.

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Yesterday, I went to 4 Seasons, a Vietnamese restaurant that truly captured the essence of authentic Vietnamese cuisine. The highlight of my meal was undoubtedly the Pho and Banh Mi.

Pho: The Pho was a bowl of warmth and comfort. The broth, simmered to perfection, had a rich and robust flavor that indicated hours of careful preparation. The noodles were cooked just right - tender yet retaining a slight chewiness. Each spoonful, accompanied by tender slices of meat and fresh herbs, was a taste of Vietnamese culinary tradition.

Banh Mi: Equally impressive was the Banh Mi. This iconic Vietnamese sandwich was a harmony of flavors and textures. The crusty baguette, filled with a generous amount of seasoned meat, pickled vegetables, and a spread of pâté, created a delightful contrast of savory, tangy, and creamy tastes.

Overall: 4 Season has undoubtedly earned its place as a must-visit for anyone craving authentic Vietnamese food. The Pho and Banh Mi are just a glimpse into their exquisite menu. I'm already looking forward to my next visit to explore more of their offerings. If you're in the mood for genuine Vietnamese flavors, 4 Seasons is the...

The woman who owns & operates 4 Seasons is truly incredible. It’s all her menu, her cooking, her restaurant & thank god; she’s a force of nature. Everything I’ve tried on the menu has been absolutely fantastic, but the standout was definitely the Egg Noodle Soup with Seafood — ask for yours with mussels, not on the menu, but chefs suggestion! She also was generous enough to share some of her personal supply of homemade off-menu spicy sauce, which is literally life-changing; I don’t even know how to begin to describe it to you. it’s complex! it’s spicy but not too spicy, deeply umami, but only slightly fishy. Truly remarkable.

Rather than recommend any specific dish, I recommend that you order in person and meet this wonderful chef and talk to her about your tastes! She will make you something truly special.

I live a few blocks away & now that I know how fantastic it is, it’ll be a challenge not to get takeout...