Don't come here unless you like to be ignored and get sick. I will say the First time was a good experience (summer 2018), we came in for lunch during the week with family but how things have changed since then.

Been there twice since the summer after hearing about their $6 dollar burger special on Monday. (Usually they are $10 plus) Seems like a great bargain for how much they pat themselves on the back for being a fancy establishment and how expensive the menu is. Both times I've had the $6 dollar burger however I had to call in sick from work the next day and lost a day's pay.

Worse still, last time we were here we waited 20 minutes or so to be acknowledged by anyone after being seated. It was a Monday and boy was it dead in there yet no service. I eventually hunted down a manager to ask her if we could please receive service as we were quite ready to place our entire order at that point. After I sat back down in our booth, I could hear the waitress protest. She was going on about having too many tables before she reluctantly came over to us at the demand of the manager. (That part I don't really understand because aside from the bar it was dead in there, maybe she was referring to earlier in the night?)

My girlfriend who was celebrating her birthday ordered breakfast for dinner but felt like it was left overs from Sunday brunch the day before. Her meat was dry and chewy and the burger I was giving a second chance made me sick. The manager did comp our appetizer for being sat and forgotten which was nice but hardly makes up for the overall bad experience. The appetizer was the only satisfying part of the meal to be honest. Despite poor service I tipped the waitress $20 on a $65 bill (including comp) because I was once in the food industry and I can sympathize with a rough night.

In hindsight it was a complete waste of money and time. Wish I would've taken my girlfriend anywhere else for her birthday. My girlfriend's birthday dinner was terrible and when I ordered desert making it very clear it was her birthday the dessert arrived with no candle. To be clear I didn't expect the staff to come over and sing happy birthday but a candle without me asking would've been a nice touch. Not sure what has to give but hiring a new Chef may be a good start so people don't receive stale meat and get sick.