Broken Yolk Cafe — Restaurant in Las Vegas

When we walked in, Johnny was helping another customer. He acknowledged us right away and continued good service to who he was helping. After being seated we were greeted by Barry ( who is Barry tall) and he took our drink order. The unique part of this breakfast spot is the mimosa and bloody Mary flights. Although it was a little more than a typical drink, but a reasonable price don't get me wrong, I got the mimosa flight. Our waitress was Melissa who was very personable and funny. To eat we got the golden gate Benedict and fuego omlette. I wanted to get the trio dish, which was a Cinnabon cake, crunchy French toast and something else, i forgot but it's im the menu, but I felt like that might be a dish better shared with a couple friends. My Benedict was delicious and the hashbrowns were perfectly crispy. The fuego omlette had good flavor and just a tad spice. Not too overwhelming. The biscuit was huge and the butter was whipped with a capital H. The biscuit itself was a little dry but it wasn't the star of the show. As far as the mimosa flight goes, it was cute and well priced. I personally didn't get a huge flavor difference, but I am also still lacking some taste buds from covid, so take that with a grain of salt. The strawberries they lined the glasses with were perfectly ripe and sweet. I am happy I went and would definitely go again. Everyone working there was working together no matter their role. It felt homey...

What I appreciated immediately about this cafe was (1) the decor, and (2) the menu. The menu is gorgeous, with excellent descriptions and calorie counts for each selection!

I arrived today around 9 AM. I was seated promptly, but it took roughly ~20 minutes to place my order. However, the food arrived 5 minutes after ordering, so overall the wait was not awful - and it was quite busy so I was satisfied.

I ran into a very troubling issue - so disastrous, that I was initially going to make this a 1-star review. That is how bad the error was - but Randy and Kayla approached the situation gracefully and demonstrated excellent service recovery in remedying the situation.

The entree I had - the El Fuego - was an excellent omelette. I was very hungry and concerned that this would not be filling after looking at photos on here. I assure you - this serving is huge. Everything was executed perfectly, from the egg to the chorizo shining through like harmonious melodies in baroque counterpoint music. My only nitpick - biscuit was a bit dry, but this was fixed with a generous helping of complementary...

I've tried this place twice now and doubt I will go back. Staff is nice. My issue is with the food. Every omlette I've ever had in my life had the eggs cooked in a pan and then the toppings cooked into the egg. The omlette I had here was just the egg portion cooked and then the toppings cooked in a separate pan and then just shoved in the omlette envelope. The second time I had a breakfast wrap which was fine but nothing special. The fruit side was disgusting and sad. I couldn't eat it. My husbands order was completely wrong due to the server. Their plate presentations also leave much to be desired. Some of the plates are just way too big depending on what one orders. A sandwich and a side of fruit should be on a smaller plate. It looks real bad with these jumbo heavy plates. Like I mentioned, everyone is nice there but the second time we visited it seemed like our server was a space cadet hence getting the order wrong and as well as charging me more than the previous server charged on our first visit for the same drink I ordered. There are better places to have breakfast...