Mr.Sushi — Restaurant in Las Vegas

My first time coming in and my last. It took me a few days to post this because unfortunately I actually had food poisoning as well as my sister. Not only was I served warm sushi the establishment it self was hot. I sat at the bar sweating there was no air, no ac not even a fan on. Sitting at the bar I started to look around as the prep the food in front of us realizing it was not place on ice or in a refrigerated cooler, not only that this thing hadn’t been cleaned in so long the container that held the seaweed had a think layer of dust that couldn’t be removed with a simple dust feather. When I explain to them our food was hot/ warm they said yeah is ok. They severed us on paper plates. I gave my food back I had completely lost my appetite and was overall discussed with how the food was stored and how dirty it was. To say is was warm in there would be an understatement it was cooler outside. All the the cashier was polite and understanding the kitchen staff was not. The manager hid in the back and would not come out and speak with us. I wouldn’t recommend anyone coming and eating at this establishment until they clean it, get some refrigerated coolers to store the food and ac. You can’t serve sushi in that kind environment more people are bound...

We just left this restaurant. We are a family of 5 with young children and are wanting to try our local sushi places nearby. This is our 1st stop. Overall the food was pretty good. Nothing we disliked. We got the spicy spider roll, Philly roll, California roll, mango tango roll, zizzling love roll, sweet potato roll, shrimp tempura roll, miso soup, and teriyaki chicken chow mein. The downs were that they serve the food on disposable plates, they don't have a soda machine (only canned soda, snapple juices, and a few other options), and Thai tea. The service lacked just a bit. We had to flag someone down twice, other than that everyone was friendly. Would we eat there again? Yes, but probably not dine-in. We'd prefer take-out and/or a quick lunch without the kids lol. The prices are also decent compared to many other places. Most specialty rolls range...

I ordered ahead. When I arrived, they only had 4 customers sitt8bg down. The kid at the register told me I would have to wait another 15 minutes. I noticed there was a delivery driver there, so I asked how long he had been there. He said 10 minutes. During the course of my weight, I noticed 3 other delivery drivers walk in. Rather than clearing the delivery and to go orders, the two tables were getting their food that they ordered after I walked in.

This is poor management. If you are getting more delivery and call-in orders, you should be prioritizing to go orders/delivery. That's what gives you more business. Get the delivery drivers out first. Then, focus on...