Yukon Pizza — Restaurant in Las Vegas

Yukon Pizza was my first pizza experience since getting into Vegas (first restaurant in general). I chose this one first based on how impressive the photos were and I can honestly say, they did not disappoint, and they set the bar pretty high for future spots! Instantly upon entering this cozy corner spot, you are greeted by a friendly staff, an intoxicating aroma and the sight of one of the most beautiful Italian made wood-fired ovens I (personally) have ever seen. I was instantly a fan of the restaurant structure; you walk in, order at the counter, and either take it with you, or choose a seat to sit and enjoy. They have the perfect selection of local craft beers as well, not an overwhelming amount. The pineapple hefeweizen was my choice and is definitely worth trying if you like that style. THE PIZZA: I went with the Margherita pizza, per usual when trying a new place and I would HIGHLY recommend, you won’t be disappointed. They have probably one of the most memorable crust/char I’ve ever had in a woodfired pizza‘s. Their ingredients taste, and seem very fresh and and the char on the crust/underside was absolutely perfect. The only thing that kept this from being 10 out of 10, was the sauce. While the sauce is very good and fresh tasting. It just didn’t have much of a spice or “tang”, which is just my personal preference. BUT they offer a great selection of hot sauces, spices and extra parmesan that you can add or put in a small cup to take with you! I completely see myself returning multiple times throughout my time in Vegas and totally plan on purchasing a hoodie on my next visit! They have a very cool logo. I encourage anyone who likes wood fired pizza to make it a priority stop! Overall rating on the 10 point scale: 8.5/10 Edited to a higher score 2 weeks later after trying a couple other pizza places and coming back to Yukon a 3rd time *Edited again after being in Vegas 2 months now. I have yet to try another pizza place that even comes close to how good Yukon is. I have also tried the wings and they are LITERALLY the best wings I’ve had (buffalo truffle sauce). They fall right off the bone every time, but still have the perfect amount of crisp to them. I can not say enough good things about the food, the atmosphere and the people that work there. Everything about this place is absolutely amazing and borderline addicting. I go here at least once a week, sometimes 3. Updated overall...

It was ok. I was very excited to try it & for the overall experience (all of it) I most likely won’t go back. It definitely does not make my top 10 (if there were enough good places in Vegas that could help make a top10 list).

Cute little place that really is more of a takeout spot with a handful of seats to wait for your pie. Service is eh. After seeing the picture of the owner, it was actually him along with a staff member that really made the experience worse than the decent pie that he actually makes. It was as if they didn’t care if I was a customer or not; even after walking in & expressing that I’m super excited to try this place & finally made it over there because they would not deliver to where I lived. Maybe they were having a bad day. No judgement on that. I mean if the pie was a 10, I’d be back every damn day! lol

They are small personal size pies which I do quite enjoy. Nevertheless, as a small pie, it really should be flawless. Undercarriage was nice. Texture was nice. Even the sauce was flavorful. I wanted to try the pizza for the first time & they wouldn’t let me split the pie (Half of it classic cheese & the other half a few other toppings). No worries, it still wasn’t the cheese pizza I wanted. Quite frankly, I honestly did not really care at this point. I committed to trying this pie in hopes I could find an incredible pizza place.

The salad was really tasty. That didn’t even make it back home lol. I ate that in the car.

Sadly, the overall experience isn’t & wasn’t worth it for me (personally) to have the desire to become a frequent customer. The pizza was ok, customer experience was not & for the price (which I’m happy to pay), I’ll keep searching the City for The Perfect Pie.

Wishing you all the best!

SIDEBAR: this comment is for other people reading & rating. My personal opinion if you decide to Uber eats or DoorDash or whatever, be mindful that you’re rating isn’t on whether Uber eats gets it to you on time etcetera (that is Ubers issue), the rating lies with the quality of the food & service you are receiving from the venue itself. Feel free to let people know that Uber or whoever made a mistake; if the pie is good (like most of these reviews say), rate the pie. If anything they get a 5 because they are trying to get you food so you don’t have to...

Returned 5-13-25 Tried their white Joe pizza, Vampire bread and kale salad. Great looking products but this time I did the non Vegan pizza and bread. As a vegan person the cheeses were too strong for me as well as too cheesy on the kale salad so next time will do non vegan. Thanks Becca for your service and thank you staff. ALEX ATTENTION! Ps I suggest they change the name of their Vampire Garlic bread to their Alaskan themed name. Vampire is a negative connotation for food and the girl with the Satanic t-shirt should never were it in a family establishment. Fabulous, rich with flavors and unique 120+ year family recipe.

800 degree wood fired pizza oven for faster delivery.

Has many vegan options and large list of toppings and spices.

Great attentive staff all around. Alex you are wonderful baker and an expert. Sharing your pizza with all of us patrons is much appreciated . Your proprietary sourdough recipe make this a wonderful pizza. I went back again 2 days later.

Marlene thanks for your wonderful smiles excellent service . Thanks to Ms Blue for answering all my questions. She literally has blue has and great personality. Taylor thank for your excellent customer service May 31/2024 my 3 rd X this month. Loved the kale salad and crispy cauliflower plate. Delicious. Thank again Alex for the wonderful Vegan kale and Sausage pizza and of course my Garlic vegan pizza as well.

My garlic pizza choice was a palate pleaser for sure. Can’t wait to go back.

You know this small hole in the wall ( Yukon Pizza) is great when the foot traffic at 7 pm is made up of a large cross section of people coming and going and both interior food bars are full.

Probably the best pizza I ever had and the sourdough crust is better and chewier than deep dish anywhere. They do not do deep dish but my preference now is their sourdough!

The spinach salads I saw were stacked very high with generous amounts of grated cheese. God bless . Jesus cares say your...