I don’t leave reviews, ever. It actually took me forever to figure out how to even use leave a review, but I stuck out the learning curve because I wanted to share. I placed a to go order tonight from the Mad Greek. I have been craving a good alfredo for months, and have tried every other spot in town that serves alfredo. Nothing was right, it was either too bland, or just straight up tasted like a microwaved frozen dinner (looking at you, Minsky’s). My husband’s coworker suggested the Mad Greek, and I was hesitant because the name suggests they specialize in Greek food - surely I would just be disappointed again. Wrong. This alfredo was the best damn (can I say that here?) take out alfredo I have ever had. I came into the restaurant to pick up the order, and the staff was quick and attentive. As soon as I left, I called my husband to say that we needed to come here on a date ASAP because the atmosphere inside was amazing. The charm was cheesy and perfect, and everything was just close enough to feel intimate and cozy, but not claustrophobic. I got home, had to feed the baby, and finally sat down to eat my food. I’m used to cold food, having a newly-turned-one-year-old, but the food was still warm when I got to it. And I immediately fell in love. My husband had the falafel, and said it was amazing. The alfredo…. I could write sonnets about this alfredo. The sauce was exactly what I have been looking for. The chicken was perfectly seasoned and cooked. There was bacon and mushrooms in the pasta as well, which I wasn’t expecting, but it added depth and complemented it perfectly. We also got the gyro fries. I have never had a gyro before, or gyro meat, so I have no comparison, but the depth of seasoning was phenomenal. Everything was cooked perfectly and the taste was to die for. Alfredo isn’t a hard dish, yet so many restaurants absolutely obliterate it. I often crave alfredo, but jarred sauce is disgusting, and I often don’t have the time to make my own sauce (see fresh one year old note above). I am genuinely looking forward to, and am thrilled for, the next time I am looking to satisfy that craving. I will be returning to the Mad Greek promptly (and hopefully for that aforementioned date I insisted we need!).