Half Full — Restaurant in Lewes

We went as a family to Half Full last night (8 total) and tried 7 different pizzas. 1 pizza per person or if not too hungry you can share one. We agreed the crust was really good. I was not impressed overall by the flavors, though. I’m wondering if I had been able to put salt on it if that would have made the flavors pop. The best one we had, in my opinion, was a make your own with bacon and pineapple. The saltiness of the bacon and sweetness of the pineapple really made it stand out. We tried the spicy meatball, which wasn’t spicy to me. We tried the special, crab, corn, and old bay. All of them seemed to be lacking something... I’m thinking it was probably just salt. It was very busy, but they were accommodating to everyone. It was a bit confusing in how it works. You get seated, look at the menu, go up to the counter and order food and drinks on a tab, sit down and wait for your order, pay at the counter at the end. It can get really crowded around the counter, but the hostess is helpful with that as well. Overall, I would go back, but with salt in hand. It was a good experience in a great town. Lots to check out around here. Oh and drinks are all in cans or bottles, though they offer water in mason jars, which I thought was nice. Friendly workers as well. To be fair, another couple remarked how great their food was...

Hands down our favorite restaurant in Lewes! The staff are absolutely amazing. They are welcoming, so nice, and always helpful.

As for the food, don't sleep on the house salad, between the artichoke hearts, tomatoes and that dressing, it's an amazing way to start your dinner. And I can't say enough about the pizza, the crust is the right level of thin and delicious but not crunchy/crispy. The topping selections throughout the menu always have that perfect combination of complementary/balancing flavors. Our favorite of the ones we have tried is the Dublin Pig. We haven't had dessert but judging by the rest, I'm guessing those are delicious as well. And of course, no meal is complete without a nice beverage. The beer offerings always include excellent local brews and they of course have a nice variety of red and white wines by the glass or bottle.

Bottom line, go...

At our table, we had the Fig & Arugula and Beef & Blue pizzas. The Fig was excellent. The Blue was also very good, although it was very smokey - so best experienced in moderation.

The beer tap selection was decent, three solid craft brews while we were there. There were also a couple of wines on tap, which was refreshing as I don't see that very often.

The seating is a bit crowded, and the tables are tiny, so groups over 3 will be less comfortable. Ordering and payment are all done at the front counter but staffing is minimal and space is tight, so it's clearly designed around those limitations.

Overall, it's not the best pizza I've had, and it's far from the best tap selection, but it's a solid choice for a night out with a...