We like Aquila Pizza Al Forno very much. We have eaten there a few times. The pizzas are delicious and the wait staffers are friendly. Here's why I'm giving a two-star review. On our last visit on December 28 we had a problem, though. We were a party of three. My wife was chewing on her pizza, and she felt something hard. Upon examination, it turned out to be a sharp, thin, stiff wire, about a quarter inch long. We brought this to our waitress’s attention and handed the wire to her. She took it, thanked us and.. . . . nothing. We expected a manager to come over to apologize for what, if ingested, could have led to serious internal complications. But nothing. Someone should have come over and said they’d let the manager know. Had a manager contacted us to apologize, I wouldn’t have minded paying for that pizza, but receiving no reaction at all made the incident doubly regrettable when the pizza in question showed up on the bill. This was...
Read moreFood was just okay. Extremely Limited menu and all pizzas are personal size. They are all cooked in a beautiful wood fired oven with a warm atmosphere. However the 6 pizzas we were served were all undercooked on the bottom. We ordered appetizers too, the cold antipasto was tiny in terms of portion size relative to cost. The 6 hot peppers with a dollop of ricotta does not justify a price of $12! The atmosphere is delightful but overall I would not return. For a party of 6 with 4 appetizers, 6 personal pizzas & 4 cans of soda (served in regular cans) with small glasses without ice the total bill was $159. So calculate a 20% tip for a grand total of $189.xx again just to costly for what is...
Read moreTried Razza’s in Jersey city and Aquila in little falls in the same week. The pizza is similar In many ways Razza’s slightly bigger diameter. I found razza’s to have great flavors, but the crust too thick and too burned. Aquila had great dough good crunch and thickness of the crust and overl good flavor, however, I would like to feel a stronger taste and freshness in the sauce and ingredients perhaps a bit more salt samething that would make the flavor pop up more. This is my review of these two places and believe it’s comparing apples to apples of the Neapolitan style pizza in nj. Both a try and a...
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