Cyclo Noodles — Restaurant in Long Beach

Staff were friendly ...ordered several items ..none were Pho noodle (I never eat Pho not cooked by my mom)...since this place is mostly Cambodian , I wanted to try Cambodian food first ...pretty happy ..food good...price decent...I was pretty happy since everything was pretty good ..only thing that bothered me was the greasy lid on the condiment containers...still I'll come again. ..ok.came back a few more times since 2 years ago..staff still very friendly. I had an issue with my order and they corrected without any bother. Broth is a lot better. Although I think it's a lot less than b4. Their spring rolls is a lot better than the sandwich shop next door (dipping sauce and actually roll both better). Came on tues. Very busy but the staff were fast. All in all. Glad this place is here in LB! So been back again..At 7:30 pm on a Friday ..Place is packed .. line out the door ..I had ordered to go over the fone ..Came in thought I would just pay and go ..But no ..I had to also wait in line to pay. Now I am not sure why management did not think to open another register for pickups especially on a busy night and when there were staff standing around with nothing to do?? Still room for improvement since the place is getting popular. Had ordered Pho a few times since last ...But still it's only ok. But then I can't help it ..I have my mom's pho...

This spot serves up Vietnamese pho and Cambodian noodle soups near Cal State University Long Beach. You order at the counter, they'll bring your food to your table, and you clear your own table when done. The spicy chicken curry noodle soup was a delicious massive bowl of heaping flavorful goodness. However, the potatoes were undercooked and the chicken was on the dry side. Slow cooking this curry longer would make this insanely better! Everyone knows that stew and curry deserves that slow TLC! The mee ka tang was also delicious but there should have been more gravy slatered over the entire plate! Yes please! There's plenty of parking in this old plaza...

I’ve been coming to this restaurant for a while, but unfortunately, the quality of food has really declined. The rice I had was chewy, tasted different, and had fewer vegetables than usual. The tofu, which is my go-to protein, has been getting smaller and smaller. On top of that, the egg roll had leftover vegetable scraps in it—there were parts of onions that were nearly impossible to chew, and this is the second time It’s happened. And I found chicken in my tofu fried rice and I’m vegetarian. It's disappointing to see the quality and attention to detail drop like this. I really hope they can address these issues, as it was once one of my...