B.A.D. Sushi — Restaurant in Los Angeles

We came by for an early dinner on Valentines Day on a whim. The place was starting to fill up but we were quickly seated with menus. From the many options we placed our orders and sat back with anticipation while nibbling on warm, salted Edamame.

The five Rolls arrived quickly and we were soon silently occupied by the food. Each Roll was delicious, generous in size and well presented. I liked the White Tiger Roll with its creamy smoothness contrasted by crunchy flakes. My friends liked the Dragon Roll with its eel and the Softshell Crab Roll.

The cozy space was simply decorated but functional. The kitchen was speedy and turned over food quickly. The servers were perfunctory but the bottomless green tea was appreciated. Overall, not a bad...

We were looking for a sushi place nearby that wouldn't break the bank and still be delicious and fresh. After a Google search I found BAD sushi and decided the name was intriguing. We showed up and we're greeted by the staff that were very friendly and attentive. We ordered a ton of sushi(literally) and they offered us water while we waited for our order, a nice touch in this heat. When we got home, we were treated to some of the freshest and most amazing sushi ever. We tried a bunch of the specialty rolls and we're not disappointed! We will definitely be back for more sushi from here. This is a hidden gem right on Santa...

First timer. I wanted to love this place as it looks so cool inside. When trying a new place I stick with the basics. In the case of sushi that would be cucumber and tuna rolls. If they can't do those right then why bother? The cucumber was thick style and that is never good. Needed to be matchstick style or the taste is wrong (for me). The tuna was decent but not great. I broke my own rule and also tried the shrimp tempura roll. Less shripm and more avacado so that wasn't great either. Still, others are highly reviewing this place so perhaps I came at...