Taco Bell — Restaurant in Los Angeles

This location is basically just for drive thru customers, there are only 2 small tables inside so this leads to the problem I observed ,we decided to eat inside ,our order went well, we were greeted as soon as we entered and our order was taken and we only waited about 3 or 4 minutes, our food was fresh and not just thrown together , I hate it when there are more taco fillings in the paper they serve them in than what is actually on the taco ! Anyway our party pack was very good , then a lady came inside to order and she stood there for a few minutes with no one greeting her so she finally says" Is anyone going to take my order ? In a very irritated manner , an employee told her some one would be with her shortly, she stated that she decided to come inside because the drive thru was packed but she wished she had stayed in line , she eventually got her food but was not a happy customer, again let me say we had a very different experience and I would visit this location again but just be...

I came here one night at 1 AM very recently (2 weeks ago). I typically get fantastic customer service at this particular Taco Bell location. This night, I was flabbergasted... in a secure, trustfund baby pending an inheritance payout- type of way. When I asked for a refill through the drive-through, I was met with a "no".

"No" because this request would cross the decades of medical history and trauma witnessed by the health department and FDA. With that said, the customer service worker gratefully informed me why he couldn't provide me with a refill with the same cup and instead provided me with a different cup of the same marvelous cool drink I requested.

After this experience I will ensure if I ever want Taco Bell or even any fast food meal - my inclination will certainly be to this Taco Bell location.

To the workers of the restaurant, thank you for all of...

A Love Letter Wrapped in a Tortilla, Now Priced Like Haute Cuisine

There was a time when Taco Bell was the punk rock of fast food—a guilty pleasure served in a greasy paper bag at 2 a.m., no judgment, no frills. The $5 box? A beacon of hope for broke creatives, insomniacs, and stoners alike.

But something’s changed at the Taco Bell on Magnolia. The food still hits that nostalgic nerve—cheesy, crunchy, a chaotic symphony of sodium and bliss. I still love it. I always will.

But $10–$20 for a couple items? No combo box, no budget mercy? You’re telling me my favorite dive of fast food decadence now wants me to choose between nacho fries and rent?

It still tastes like Taco Bell. But it doesn’t feel like Taco Bell anymore.

If Bourdain were here, he’d nod, bite into a Chalupa, and whisper, “We lost...