Valley Inn Restaurant and Martini Bar — Restaurant in Los Angeles

If you're yearning for a nostalgic dining experience, look no further than Valley Inn in Sherman Oaks. This old-fashioned steak house exudes charm and history, making it a cherished spot for those seeking a classic meal with a side of nostalgia.

Walking into Valley Inn feels like stepping back in time. The decor oozes old-school elegance, with dim lighting, wood-paneled walls, and vintage photographs adorning the walls. The cozy ambiance sets the stage for an intimate and relaxing meal, perfect for a romantic evening or catching up with old friends.

The menu at Valley Inn is a testament to the timeless appeal of traditional steak houses. With a focus on premium cuts of meat, it caters to the carnivorous cravings of steak enthusiasts. From tender filet mignon to perfectly grilled ribeyes, the meat is cooked to your preferred temperature and seasoned to perfection. The chef's expertise is evident in every bite, creating a memorable dining experience.

However, it's worth noting that, being an old-fashioned establishment, some might find the prices slightly higher compared to more modern steak houses. Yet, the quality of the food, service, and ambiance makes it a worthwhile investment for a special occasion or a trip down memory lane.

Also wanted to add that the owners - Sofia and Boris are an absolute delight to chat with. Any issues I ever had were always resolved painlessly with them. Bill, the gentlemen at the bar pours heavy and had an amazing sense of humor. Very memorable.

In conclusion, Valley Inn in Sherman Oaks is a delightful retreat into the past, offering an authentic and enjoyable dining experience. Whether you're a regular or a first-time visitor, the combination of classic charm, mouthwatering steaks, and attentive service will leave you feeling satisfied and content.

P.S. Dropped one star on the Atmosphere, to be fair and myself being from younger generation, I'm not quiet there yet, to fully appreciate that setting. But I've brought some of my older coworkers there and they loved the...

This place has the feel of a staple institution riding on a reputation earned thirty+ years ago. It seems like the kind of place Gordon Ramsey would turn around.

Although we had a reservation and there was plenty of space, we were seated by the kitchen in front of a dehumidifier that made the area very cold. We had to move chairs to get away from it.

The waitstaff was friendly, but there were clearly too few as they literally ran around the place. Our server was nice enough, but she seemed to take it personally when my mom nicely sent back her disgusting Arnold Palmer, as if the woman had gotten the recipe from her blessed grandmother in the old country. She was rude to my mom the rest of the time, even though my mom had been very nice about it, even apologetic.

We were there for my son's 13th birthday. He loves steak, so thats what he ordered. What he got looked much more like a thick hamburger patty - not a solid piece of meat but ground meat in a steak shape. He ordered it medium rare, but it was quite rare, fully pink and liquid in the middle. He also said it was flavorless. My father's steak was also flavorless. They had to add a lot of salt to make it palatable.

I had the seared ahi salad, which was fine, borderline good, and a shareable size. I don't remember what my mother had ordered, but she said it was just fine, not great, and certainly not worth the price.

I used to love this place back in the late 80s, early 90s when I was a kid, but everything about it has changed. I'll...

I don't know what to say, this was the third time I had been to this restaurant and the service was absolutely dreadful. We came for my friend's birthday dinner and he has been there many times over a long period and it was his favorite place. He lives on a budget and always brings the coupons the restaurant puts out, even though it is supposedly the place of the stars and the wealthy. He always brings a bottle and on this occasion we were served by one of the owners a women named Victoria. The first thing out of her mouth was "There will be a $15 corkage fee," I mean it literally snapped out of her mouth, it shocked me. My friend had pre-ordered Lobster Thermador several days before, this was a planned dinner, totally rude. Then to make matters worse two other people at the table wanted to split their largest cut of prime rib, and immediately the server says, there is an extra charge for that. To me a person who comes in to a fine establishment should have a nice greeting like, "hey how are you," and on a special occasion we are not worried about the extra charges. There were other things that were just as rude, from this person and the food arrived warm. Hey on a $202 dollar bill we left her $5. My friend always tips 20% on good service and food, but not this time, "...