Background. We're familiar with Thai dishes and have been to many Thai restaurants.
Thai Noodles have been highly suggested by another Thai restaurant owner so we decided to check it out.
To start, we ordered Chicken Satay ($7 for 4 skewers). Though we enjoyed the peanut sauce and the cucumber relish, the chicken (breast) was a bit dry and lacked the flavor. I think dark meat would've made it more juicy and tasteful.
Next, the Chicken Ginger Rice Soup ($8 for large) caught our attention. My wife loved the clear gingerly savory broth soaking over chicken and rice. We'd order Tom Yum or Tom Kha though for a more "punch."
For the main course, we ordered Cashew Nut Beef ($13). We thought it was OK. We had to add some more sauce to bring up the flavors.
To drink, we slurped on Mango Tea with Popping Boba ($4.85) and it was refreshing... maybe a bit too sweet. Melted ice toned it down just right.
There was nothing leftover as we ate everything not because it was mind blowing... but because there wasn't a whole lot.
We'd definitely try again once the dine-in resumes and order more authentic...
Read moreI've been wanting to try this place whenever I pass it - small little place that appears to be family-owned which is always my go to. Their Thai tea was SO good and the food was great. Service was good, they were very kind and helped me make a decision when I was between a few dishes.
I got the sukiyaki and it was delicious! I like a good amount of spice and this had an indication of a 2/5 spice level on the menu. In my experience, Thai food amps up the spice real fast when you move up in level so I always stick with a level 2 the first time anywhere to get a good baseline of their spice - usually its either mild or you can tell just how spicy anything higher would be. I have a decent tolerance of spice so it was fine for me - not super mild but I could go up to a 3/5 as my max. I think somebody who doesn't eat a ton of spice or hasn't had pad thai/thai noodle dishes, 2/5 is probably the max level you would want to go.
Their crab rangoons are more savory than the usual sickly sweet, too which I personally love.
Definitely...
Read moreI have loved every single thing I have ever gotten here. The food is so delicious and you can tell it's made with love and care. The staff are always super personable and nice. Over all great environment and great service.
To the complainer of prices down there... you get what you pay for. You CAN NOT get Chinese cheaper unless you're getting mediocre quality. There's probably mediocre Thai somewhere you can get for cheaper but if you're looking for excellent Thai then you will have to pay higher prices. It's the same with all Asian food. I also think the more expensive dishes come well proportioned to what you pay. They give you a ton of food. Not to mention you do get complimentary soup if you go inside. So... yeah.
Not to mention most Asian restaurants have a more relaxed feel. I don't know about you but although I'm accustomed to waitresses fussing over what they can get for you to get a better tip, I find it refreshing to find a waitress that doesn't bother you...
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