Walk-On's Sports Bistreaux - Lubbock Restaurant — Restaurant in Lubbock

Hear ye, hear ye! I, a humble scribe, have been tasked with penning a review of the most esteemed establishment known as Walk On's A Bar and Grill. Let the words flow like the finest wine, for this is a tale worthy of the ages.In the bustling city of Lubboc, there stands a beacon of revelry and merriment, a place where the gods themselves would surely delight in the offerings. The proprietors of this hallowed ground, Kaitlyn and Jackie, are true masters of their craft, commanding the attention of all who enter with their unwavering grace and charm.As one steps through the threshold, the senses are immediately assaulted by a symphony of delights. The air is thick with the aroma of succulent meats, expertly seasoned and cooked to perfection, while the sounds of laughter and clinking glasses echo through the halls, a testament to the jovial spirit that permeates every corner.The libations, oh, the libations! Crafted with the utmost care and precision, each sip is a journey through the realms of flavor, leaving the palate both satisfied and yearning for more. Truly, the gods must have blessed the hands that pour these nectars of the gods.And the sustenance! Fit for the mightiest of warriors, the dishes that grace the tables of Walk On's are a symphony of textures and tastes, each bite a testament to the culinary prowess of the chefs who have dedicated their lives to the art of gastronom

In the mystical realm of culinary delights, there lies a haven known as Walk Ons, a restaurant that has captured the hearts of many with its delectable offerings. Among the many artisans who contribute to the symphony of flavors at Walk On, none have been more lauded than the humble Q, the master of the kitchen. His dedication to his craft is unparalleled, and his creations have earned him a reputation that reaches far and wide. As one embarks on a journey to Walk Ons, the air is filled with an aroma that whispers of a feast to come. The restaurant itself is a beacon of warmth and hospitality, its walls adorned with the tales of a thousand meals shared. Yet, it is the food that truly holds the heart of this establishment. Q, the unassuming mastermind behind the scenes, has a gift for transforming the simplest of ingredients into a symphony of flavors. His dishes are a testament to his passion and skill, each bite a journey that transports one to a realm of pure culinary delight. The food at Walk On is a testament to the artistry of Q, a testament to his dedication and his unwavering commitment to his craft. The menu at Walk Ons is a tapestry of flavors, a reflection of the diverse culinary traditions that have shaped our gastronomic landscape. From the tenderest of meats to the most delicate of pastries, every dish is a testament to Q's mastery. His creations are a celebration of the art of cooking, a testament to the power of a single dish to bring people together. Yet, it is not just the food that sets Walk Ons apart. The service at this establishment is a reflection of the same passion and dedication that goes into every dish. The staff at Walk Ons are a well-oiled machine, their every move a testament to the art of hospitality. They are the unsung heroes of the culinary world, their efforts ensuring that every guest leaves with a smile on their face and a heart full of warmth. In a world where fast food has become the norm, Walk Ons stands as a beacon of hope. A testament to the power of a single dish to bring people together, to remind us of the beauty of a well-prepared meal. Q, the master of the kitchen, is a testament to the power of passion and dedication, a reminder that the culinary world is a realm of beauty and wonder. And so, as one leaves Walk Ons, they do so with a full heart and a satisfied stomach. The memories of the meal linger long after the last bite, a testament to the power of a single dish to bring people together. Q, the master of the kitchen, deserves more than just a raise. He deserves the recognition and adoration of a world that has been touched by his culinary magic. Give...

If I was basing my review off my most recent visit, I would have selected 1 star. On 7/13/22, I placed an order for 3 adult grilled cheese sandwiches. When I made it home, I realized the marinara sauces were missing. I called the restaurant and explained the situation. A manager got on and I had to explain it to her. She said she put the sauces in the bag herself. I told her I would bring everything back to the restaurant to verify the sauces were not in the bags. One bag had the 3 sandwiches and the 2nd bag had a side salad with a container of dressing. I was told that was not necessary. She asked me to return to restaurant and she’ll replace the sauces. I pointed out the sandwiches would be cold by the time I get back with the marinara sauce and the manager’s responded “You want us to remake the sandwiches?” I then said forget it, I’ll head back to restaurant to get the sauces. Heating up bread is the worse, but I returned to the restaurant so my marinara sauces could be “replaced “. The manager said she gets it and we could talk more when I arrived. When I arrived someone who later identified herself as Brandi, store manager, asked for 3 sauces to go without asking me any information. I was just standing at the counter. When she brought them to me I asked who was the store manager. After she identified herself, I explained that I’m disappointed in how this was handled. She then asked my opinion on how it should have been handled. I explained when I initially called, the manager didn’t need to say she bagged the sauces herself implying I lied. Instead, she should have offered to redo ordered. Brandi then said she would have my order remade but I declined. This is nearly a hour later and my family had started on their food. Remaking 3 would be a waste. I shook my hand and stated I love reviewing facilities online. Brandi then said she wanted me to be happy when I left, which it was already too late for that, and asked how could she make it right. I’ve already wasted my gas and time for marinara sauce and now she wants to correct the situation after I mentioned a review…smh. She then offered credit for 1 adult grilled cheese sandwich the next I order online or at the restaurant. Sure whatever was my response. My family and frequent Walk-On’s regularly and have never had an issue. This is the first to-geaux order so I have nothing to compare it to. Poor to-grain customer service ☹️

7/19/22–management contacted me to apologize. I do appreciate management trying to make this...

I'm pretty adamant when it comes to customer service. The host was nice and friendly. She sat us down and then a server came out. She did not greet nor smile. We let her know we were new to the place and she at least gave us some time to look over the menu.  I just feel the first impression is absolutely the best way thing to do when being a server is to smile and say "hello." A very simple gesture goes a long way, just as an unwelcoming gesture can really have an effect on our experience as diners. I believe her name is Ashlie, which was on the receipt. I still gave her positive responses to her service since I am no Karen. I figured maybe she just needed some happy customers. She did well checking up on us and taking plates off the table. I never leave a bad tip so I still tip her good. I think a little personality adjustment would make it better for her as a server in this industry.

Food experience: amazing! There were so great options for kids and they all look delicious. Not your typical, bread and hot dogs. We got our baby fried catfish meal and it came out perfect. Good seasoning and she liked it. Next, we ordered mozzarella logs. Those were great! It has a bite of overcooked on high heat oil but was still great. The marinara sauce was on par. The drinks were good! Stout and as it should for the high prices on them. I ordered Ribye Poboy. Delicious and I didn't find anything wrong with it. Crawfish etouffee was okay, I wouldn't order it again. I'm picky when it comes to cajun food but as a sports bar, it's still alright. It just has more of a tomato sauce taste. I'm not sure how they make their roux but I would've loved it with more garlic, grilled bell peppers, and onion tastes to it. The tomato flavor is overpowering. I don't know if that's what they use it on there as one of their ingredients but it tastes like that. Fried chips and queso are good.

Will I come back again? Likely. The menu has great options and still has many items that I want to try out. I know it's not the typical cajun restaurant I expected but they're still good. It's good to have a different palette for what another...