Pazzi Di Pizza Park Ridge — Restaurant in Maine Township

Discovering "S" in Chicago was a revelation, as this hidden culinary gem surpassed all expectations and left an indelible impression on my taste buds. Nestled in an unassuming corner, the restaurant's warm and inviting atmosphere sets the perfect stage for a delightful dining experience. Their pasta dishes were the stars of the show, and the exceptional service provided by our waitress, Isabella, elevated our visit to a whole new level of enjoyment.

Pasta Perfection: "S" takes the art of pasta-making to new heights, crafting dishes that weave together flavors and textures in a symphony of Italian delight. The Truffle Mushroom Ravioli was a revelation, with delicate pockets of pasta enveloping a luscious blend of earthy mushrooms and the subtle perfume of truffle. Each bite was a harmonious medley of tastes, transporting me to culinary heaven. The Lobster Linguine was equally mesmerizing, featuring succulent pieces of lobster gently entwined with al dente linguine, all draped in a tantalizing garlic and white wine sauce. The pasta dishes at "S" were a true testament to the chef's mastery and passion for authentic Italian cuisine.

Isabella's Exemplary Service: Isabella, our charming and attentive waitress, made our dining experience at "S" all the more memorable. From the moment we stepped through the door, she greeted us with genuine warmth and enthusiasm. Her knowledge of the menu was extensive, and she navigated us through the various pasta offerings with finesse, ensuring that each dish catered to our individual tastes. Isabella's thoughtful recommendations were spot-on, and her dedication to ensuring our satisfaction was evident in her attentive service. Throughout the evening, she checked on us regularly, ensuring that our glasses were never empty and that we had everything we needed for a perfect dining experience.

Beyond the pasta, "S" also boasts a diverse menu that caters to all palates. Their Antipasti Platter, featuring a delightful assortment of cured meats and artisan cheeses, was a delightful prelude to our pasta indulgence. For those seeking a taste of the sea, their Grilled Octopus was a revelation, tender and charred to perfection, complemented by a zesty lemon and herb dressing.

In conclusion, "S" is a hidden culinary haven in Chicago that promises an Italian pasta experience like no other. Their pasta creations are divine masterpieces, and Isabella's exemplary service adds a personal touch that makes dining at "S" an unforgettable pleasure. If you're in search of an authentic taste of Italy and warm hospitality, "S" is the place to be. A truly remarkable dining experience awaits you at this...

If you're on the hunt for the best pizza joint in Park Ridge, look no further than Pazzi di Pizza. I recently had the pleasure of dining at this establishment, and I must say, I was thoroughly impressed.

First off, let's talk about their calamari. As a seafood lover, I've tried calamari at many different restaurants, but Pazzi di Pizza's version was on another level. The calamari was cooked to perfection - crispy on the outside and tender on the inside. The dish was served with a zesty marinara sauce that perfectly complemented the flavors of the calamari. It was so good that I ordered another round!

But the real star of the show at Pazzi di Pizza is their wood-baked oven pizzas. You can tell that they take their pizza seriously from the moment you walk in and see their giant wood-fired oven. The pizza itself was simply outstanding - crispy crust, perfectly balanced toppings, and just the right amount of cheese. The sauce was made from fresh, quality ingredients and had a subtle sweetness that made it stand out from other pizza places I've tried.

Another thing I loved about Pazzi di Pizza was the atmosphere. The restaurant has a warm and welcoming vibe, and the staff was friendly and attentive. You can tell that they truly care about their customers and take pride in the food they serve.

Overall, if you're a pizza lover or just looking for a great meal in Park Ridge, Pazzi di Pizza is definitely worth a visit. Whether you're in the mood for calamari or their amazing wood-baked oven pizzas, you won't be disappointed. I highly...

Updating my review from almost a year ago but have visited a number times since. Adding a photo here of the Spaghetti Cacio e pepe and I opted to add tasty, crumbled Sausage. I must say, after numerous times here, this was my first time having this dish and it was absolutely heavenly - black pepper not overwhelming and a nice amount of creaminess. Bigger portion than I expected but delicious nonetheless. Mondays are $3.59 [beer] drafts as well as $6 Absolut cocktails so enjoyed a Peroni and after an Absolut Vodka Soda. Will be back for sure. (W.04.26.23) Another "not my first time here, but first Google Review" for this place! Pictured here are times when I ordered their Shrimp Risotto and Bianca Neve Pizza Blanche for dinner. Delicious homemade Italian meals. Nice and accommodating staff - walked in the past few times without a reservation and either sat at the bar, or staff did their best to have us seated. Classic ambience, connected to the historic Pickwick Theatre. Excellent daily deals as well such as, currently, $6 house wine and $6-8 cocktails/Old Fashioneds on Wednesdays. Will be...