Ken Barro would be embarrassed.
I wasnât expecting a gourmet masterpiece, but I did expect something recognizable as pizza. What I got was a floppy, lukewarm disk that apparently defeated the kitchenâs pizza cutterâbecause it arrived completely uncut. I had to perform my own surgery just to get a slice.
The crust had all the charm of damp plywood, and lifting it with one hand was like trying to pick up a wet towel. If this is the house specialty, management might want to double-check that the oven is onâor maybe just reconsider the whole concept. Calling this âpizzaâ is an impressive stretch of the...
   Read moreBarros has been on an up-and-down roller coaster for the past two years. One order is excellent, and then the next three are horribly made. When I order a pizza, all of the bread should have cheese and meat.
I called in today and requested another pizza, and Brad gave the okay, but he made it seem as if I was lying... I used to order here all the time, which was great, but a lot has changed, and I'm done. $33 for two pizzasđŹ I expected the...
   Read moreI'm a lil disappointed Maricopa Barros was a staple for me but my last 3 orders have not been up to par. Went in to the new location to order the lunch special had to wait about 5 min for a cheese pizza to be ready whn I got my to go order the I asked for the slices to be put in 1 box big mistake 4 slices on top of each other cheese every where but on the crust. Also they had no par cheese...
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