Tam Junction PizzaHacker/BagelMacher — Restaurant in Marin City

The best pizza in Marin county, hands-down. From their sourdough crust, to their high-quality meats, high-quality cheese, which everyone knows definitely matters on a pizza, amazing red sauce with just the right amount of Acidity.

Their outdoor venue is big, spacious, allows dogs, has great events, and easy to seat yourself plus use a QR code to order to the table.

Only thing Negative to say about this place is the service. There is absolutely no service and instead horrible service. they automatically add 20% to your bill if you don’t check. They won’t bust your table, they won’t ask If you need anything, they don’t bring you plates, you’re lucky if there’s napkins when you’re there. So as long as I go there and I don’t tip 20% and I make sure to edit it to 10%. I have a fabulous time eating the best pizza in the best atmosphere. Highly suggest you go just don’t tip 20 so you don’t get mad. Oh make sure to grab your own...

I recently dined at PizzaHacker, and I was thoroughly impressed. The pizza was outstanding, with the crust perfectly firm and crisp—unlike many places in San Francisco where the crust tends to be wet. The beer selection was also excellent.

One standout feature is the efficiency of their online ordering system. Drinks arrived in less than two minutes, and the pizza followed in about five minutes.

However, the experience was slightly marred by the QR code ordering system. The app is poorly designed; you can't order both drinks and pizza from the same place, and you have to close your tab every time you want to order something new. This resulted in me having four different receipts instead of just one. It's disappointing that such a fantastic food and drink experience could be hindered by a flawed app. Please fix this issue to ensure your service matches the excellence of your food...

I went to PizzaHacker to try a Margherita Pizza. My estimated wait time was 15 min. but they actually beat that.

The cheese tasted fresh and had a good cheese pull. The Grana Padano added on top is mild, but I liked the texture it added.

The tomato sauce had low acidity. It's flavorful but in a subtle way. I really enjoyed that the sauce did not leave a strong aftertaste. It allowed the other parts of the pizza to shine in harmony.

The crust was my favorite part. They let it cook right before a "crunchy" texture. The topping spread was decent: almost every slice got a couple of basil leaves.

This spot has a great outdoor space, and you can order the brews at the window next to where you order the pizza. It also seemed very family-friendly at the time I went (12pm). I recommend if you're...