Da Nang Vietnamese Cuisine — Restaurant in Mary Esther

I had an excellent experience at Da Nang Vietnamese in Mary Esther. The food was fresh, flavorful, and authentic, and the service was top-notch.

I ordered the Bún Bò Huế, and it was delicious! The broth had a deep, rich flavor with just the right amount of spice, and the beef and pork were tender. The noodles were cooked perfectly, and the fresh herbs and toppings complemented the dish well.

My friend had the vermicelli bowl, which was fresh and well-prepared, with a great balance of flavors and textures. We also tried a small cup of pho broth, and it was very flavorful—rich, aromatic, and comforting. I’ll definitely be back to try a full bowl!

To top it off, I had a Vietnamese iced coffee, which was strong, smooth, and perfectly sweetened. It had that bold, deep flavor that makes Vietnamese coffee so good.

The restaurant was clean and inviting, and the staff was friendly and attentive. If you’re looking for authentic Vietnamese food in the area, this is definitely a spot worth visiting. I’ll be returning to explore more of...

Don’t let the look of the plain cement block building place mislead you. The food here is killer good.

Really friendly owners cooking a variety of simple yet richly satisfying Vietnamese dishes.

My wife is stuck on the fresh rolls. She says they are the best in town and gets them as an entree. We have also had the crab rangoon and fried shrimp balls both are really good starters.

I have had a different entree each visit. My favorites so far are the have been the chicken curry and the Mi Quang (house special noodles). The chef uses a handful of ingredients here, just the minimum for a wonderfully clean flavor. The recipes are her own she says, the way she cooks at home. I believe it. They are both outstanding. By the third bite of chicken curry I was hooked on Da Nang. It is served with either rice or, more traditionally, with a small loaf of bread for dipping. The house noodles are equally as good, with egg, shrimp and pork plus veggies on top. The rice crackers are a nice touch.

Nothing complicated here. Da Nang is the...

Came to town with my parents, who are Vietnamese, and we were excited to try a new restaurant. The Chà giò tasted very good, and the filling had all the true ingredients, but, and a big but, the nuc mam sauce was just sweet water. It lacked fish sauce, sour from lemon or vinegar and garlic. My father and I chose a Bun dish which could've been great had we not had to get herbs and peanuts for garnish. And as the nuc mam lacked flavor that made the dish missing flavor. The noodles were cooked perfectly! Mom had Bún bŏ hué and did enjoy it. But again, the condiments of beansprouts, mint, basil was sad. Bean sprouts and mint weren't that fresh and no basil so not pleasing to place in soup. The flavor was delicious, though. Gave 4 stars as our server, Tram, was pleasant and provided excellent attention. We will...