Olive Garden Italian Restaurant — Restaurant in Marysville

Mixed Experience at Olive Garden: Stellar Service Amid Culinary Crowds

Olive Garden Italian Restaurant offers a dining experience that is a tale of two sides. The establishment boasts an exceptional level of service that shines even brighter in comparison to its somewhat lackluster cuisine.

The staff at Olive Garden truly excels in making patrons feel welcome and attended to. From the moment you step in, their warm smiles and prompt assistance create a sense of comfort. Servers are knowledgeable about the menu, eager to recommend dishes, and attentive to any special requests. This aspect of the dining experience undoubtedly leaves a lasting impression.

However, when it comes to the food, Olive Garden leaves a bit to be desired. While their menu showcases a variety of Italian-inspired dishes, the execution doesn't always meet expectations. Some dishes might lack the authenticity or depth of flavor one might hope for. The culinary offerings appear to be aiming for a broader appeal, possibly to cater to the diverse crowd that frequently populates the restaurant.

Another aspect that must be taken into consideration is the restaurant's popularity. Olive Garden's consistent crowd is both a testament to its widespread recognition and a source of frustration. The bustling atmosphere might compromise the intimate dining experience some seek, resulting in longer wait times and potentially rushed service during peak hours.

In conclusion, Olive Garden Italian Restaurant's service undoubtedly outshines its culinary offerings. The attentive staff and inviting atmosphere set the stage for a pleasant meal, though the food itself might not always meet the high standards set by the service. Be prepared for a bustling environment, as the restaurant's popularity ensures a steady stream of patrons eager to experience the Olive...

Great food!! But could do better with service. . We reached quite late while traveling back from Diablo lake, and we were super hungry and this was the first and best fine dine that we found on the way. . We ordered herb-grilled Salmon, it was served with steamed broccoli. Quite filling for one person. On side for salmon we went for Famous house salad. The salad quantity was very good too. Shrimp Scampi was very exquisite. Fresh shrimps tasted in recent days. It’s more like a two person quantity. On the side for scampi we chose chicken and gnocchi soup. It was smooth and creamy. Artichoke dip was cheesy creamy and delicious. It was served with breadsticks. For starters we went with Calamari. For the dip we had spicy ranch and marina. Although the dip was initially served in small quantities, but we found out it was refilling one, so we kept it coming, specifically the ranch! Calamari was fried crisp and very fresh. Good joint for sea food and Italian dish. No doubt about that!! . Only issue was since we reached around closing time and the restaurant was still open, the staff were very open and expressive about their inconvenience. It reflected in the way they took our order and served as well. The vibe from server staff was cold and rude. Although she checked with us multiple times if we wanted to order again, we were hesitant to say something to her, owing to the tone and realizing that it was past their closing time. They should have just declined us when we checked with them on call if they would take our orders since we were on the way and looking for open restaurants. Would have avoided inconvenience for...

Olive Garden Italian Restaurant Location: 10326 Quil Ceda Blvd, Tulalip, WA 98271, United States

For every entrée, you have the choice of either unlimited soup or salad. We tried all four soups:

Minestrone: 5 out of 10 Decent amount of vegetables and beans with good seasoning, but it was a little runny for my taste.

Zuppa Toscana: 7 out of 10 Good amount of sausage, kale, and potatoes. Well-seasoned; for me, this is the best one among the four choices of soups.

Chicken and Gnocchi: 6 out of 10 A bit runny, but it tasted good and had a good amount of seasoning.

Pasta e Fagioli: 5 out of 10 It's an okay soup; nothing stands out for me.

For the appetizer, we tried the Shrimp Fritto Misto: 7 out of 10 Comes with shrimp mixed with fried onion and bell peppers. Good amount of shrimp and well-seasoned.

For the main course, we tried the Herb Grilled Salmon: 5 out of 10 First impression was, "Wow, that’s a lot of broccoli on the plate." The grilled salmon was very salty and a little bit dry for my taste. The only positive was the broccoli; it was cooked well and delicious.

We also tried the Sirloin Steak with Fettuccine Alfredo Sauce: Steak: 5 out of 10 It was just okay, but a bit chewy and salty. The fettuccine Alfredo, however, was delicious.

Ambiance: 8 out of 10 It was really nice and cozy inside.

Service: 9 out of 10 Service was excellent. Zorah was our server, and she was very friendly and efficient.

Advice: If you are getting a drink, do not order the iced tea.

Order the $6 take-home entrées.

Verdict: I would come back and...