Today, I visited the Thai House on Power and Southern in Mesa. I had never been there before, so I wanted to sample a few of their offerings to determine which of them I could focus on. I am pleased to say, the visit was not only a success in regards to the food quality, but also in regards to the staff, the service, the pricing and the portion sizes.
The staff was very kind, and fast to welcome me in. I was seated quickly and drinks brought in an instant. The restaurant is small, but large enough for a family to find a table or booth. The waitress that served me was very kind and helpful in explaining the dishes and making recommendations. Service and preparation was quick and I had my food soon.
I ordered a soup appetizer Tom Kha Gai with chicken, which is a vegetable and chicken soup with a coconut milk broth base. It was excellent and it (along with everything else on the menu) is customizable according to your desired spiciness. Next, I ordered the Thai House's version of spicy fried rice with chicken. This was stellar as well, and I loved the red, green peppers along with other vegetables mixed throughout the fried rice and chicken. The portion was enormous and enough for 3 people to share.
My final food order was Garlic and Pepper Pork. This was my absolute favorite thing on my visit. The brilliant flavors of garlic in a thin glaze generously applied with black pepper was a savory taste of heaven. You can get this entrée with any meat and I chose to get it with pork, on the recommendation of the staff. This turned out to be perfect. The pork was set on a thinly cut bed of cabbage and is perfect when laid on the generous portion of white sticky rice they bring with the entrée. I can already tell this is going to be one of my favorite dishes for years to come.
As the meal was concluding (I was absolutely full), I placed the leftovers for takeout containers and had enough for more than another entire meal, so generous were the portions. The check was also a nice surprise. I essentially ordered 3 entrées and expected the price to be 15 per item, but I was delighted to see that each entrée was essentially just around $10.50. I eat out a lot and this is an amazing value for both the quality of this fine food and the double sized portions in which they came.
The only thing sad about this entire meal was that I had not visited this Thai food eatery before this- especially since it is literally just a mile from my own home!
This is now my favorite Thai food place in the Valley of the Sun. Come check it out! You won't be...
Read moreA Hidden Gem for Authentic Thai Cuisine in Mesa
I recently had the pleasure of dining at Thai House in Mesa, Arizona, located off Power and Southern, and I cannot praise this place enough! From the moment I stepped in, I was greeted with warm smiles and a cozy atmosphere that made me feel right at home.
I ordered several dishes to try, and every bite was a delight. The Mus-sa-mun curry with chicken was nothing short of perfection. The rich, creamy sauce was infused with just the right blend of spices, complementing the tender chicken beautifully. It was comfort in a bowl, with a depth of flavor that left me wanting more.
The spicy basil beef was another standout dish, with a perfect balance of heat and flavor. The beef was cooked to perfection, tender and juicy, and the fresh basil and vegetables added a vibrant freshness that elevated the entire dish. It was spicy, but not overwhelming, and full of bold, authentic Thai flavors.
I also tried the pineapple fried rice, which was a delightful surprise. The sweet tang of the pineapple combined with savory rice and vegetables created a harmonious balance of flavors that was both refreshing and satisfying. It was the perfect side dish to accompany the bolder flavors of the curry and beef.
Finally, the gyoza were a fantastic start to the meal. These delicate dumplings were crispy on the outside and packed with savory goodness on the inside. Paired with the dipping sauce, they were the perfect appetizer to whet my appetite for the main courses.
Overall, Thai House exceeded my expectations in every way. The food was exceptional, the service was friendly and attentive, and the ambiance was welcoming and comfortable. If you’re in Mesa and craving authentic Thai cuisine, Thai House is an absolute must-visit. You won’t be...
Read moreI love Thai food. I eat it every chance I get and I've had it in different countries and states. I like most Thai restaurants I go to with a very few exceptions. But I feel the need to talk about this one. I've been eating here for about 3 years now. Ever since I discovered this gem, my expectations for other Thai restaurants are a bit higher. The place is small - and I would like to emphasize "small". Only about 4 tables in there and a small bar. Most people come here for take out which is why I'm guessing there isn't much need for more space although I have seen people waiting for a table to clear up often. The service is friendly. They will remember your food choices after you eat there a couple times. They have good customer recognition and it seems they also have a lot of regulars. Onto the more important stuff: Food and price. I have had just about every dish here and compared to other Thai restaurants, this one is by far one of the best out there in terms of taste. My favorite dishes here are their Tom Kha Gai (soup), Pad Kee Mao (which they call "Spicy Noodles"), and their Panang Curry. They also have some Americanized Chinese dishes with are some of the best I've tried. I love their orange chicken and I often even prefer it over most Chinese restaurants. The portions you get are very good. You will be satisfied. You will likely take leftovers home. The price you pay - that's the best part - who said eating big involved spending big bucks? Most of their dishes are between $7 - $9. And like I said - you may even have leftovers.
The only complaint I have about this place is that it's not close enough to my house for me to walk to... but then again that may be a blessing in disguise since I'd be putting on pounds...
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