a'Riva — Restaurant in Miami Beach

Last night had the pleasure of celebrating my husband's 50th birthday at a'Riva at Harbour Club in Miami Beach, and it was an beautiful experience. From the moment we stepped into the restaurant, we were treated to exceptional service. The beautiful hostess greeted us by name, and our attentive waiter Pablo and gentleman manager Andrea ensured that our every need was met. The culinary experience was outstanding, thanks to the expertise of well-known Chef Michele Esposito (Previous chef of Casa Tua). The authentic Italian cuisine was evident in every dish. I highly recommend the tuna carpaccio appetizer, followed by the Cacio e Pepe and bolognese pastas. The pistachio ice cream dessert was the perfect finale to our meal. We paired our dinner with a selection from their good wine list. After dinner, we explored the other areas of the restaurant, which require a membership. The membership fees are surprisingly reasonable compared to other member clubs. The second floor features a romantic and intimate sushi restaurant, while another area offers a private DJ lounge exclusive to members, complete with fun music and chic ambiance. The portions and flavors were consistently good throughout our meal. Valet parking is available, although it's a bit slow, so it's a good idea to request it in advance and enjoy a drink while you wait. Overall, a'Riva at Harbour Club exceeded our expectations, and we can't wait to return. If you're looking for a exceptional dining experience in Miami Beach, look no further. Real pasta flavor!

Highly...

The venue is truly beautiful. Unfortunately, the hostess and staff at the entrance were inattentive and seemed preoccupied with their mobile devices. I arrived with a smile and mentioned I would wait at the bar since my table for the 9:15 PM reservation wasn’t ready. After 20 minutes, with about half of the tables available, I politely inquired about the wait time and was told they needed to clean the tables before seating us, even though they appeared to be clean. During this time, two other couples arrived and were seated before us. I settled my bar bill and informed the hostess, who was still on her iPhone, that I was leaving, thanking her for her time. As I was leaving, another hostess ran out to say a table was ready, but I declined. I live in the neighborhood and was considering joining the members club, but this experience has changed my mind. This isn’t an isolated incident, and it’s unfortunate that such beautiful places struggle due to poor staff service and a lack of welcoming smiles. I wish them the best and hope this was a one-time occurrence. Good...

I've been to a’Riva multiple times for brunch and dinner, and I can confidently say it’s amazing every single time. For brunch, you absolutely can’t go wrong with the Pistachio French Toast—it’s a must-try! When it comes to dinner, I have a few favorite dishes. The Crudo Trio is fresh and beautifully presented, a perfect start to the meal. The Harbour Club Caesar is another fave because they do a refreshing twist on a classic. And the Chilean Seabass—simply superb. That said, it’s difficult to go wrong here because everything I’ve tried has been delicious. Whether it’s appetizers, mains, or desserts, the food is always spot-on.

Beyond the food, the staff at a’Riva are incredibly friendly and attentive. They go above and beyond to ensure your dining experience is perfect. You can tell they genuinely care about providing a top-tier experience.

I can’t recommend a’Riva enough. I’m already looking forward to my next meal here. If you're looking for a place that consistently delivers in every...