Segafredo L'Originale — Restaurant in Miami Beach

Obedient Slave Wagers jobs, like well trained Hamsters On Wheels.

Restaurant workers are vulnerable to exploitation due to the work standards in certain parts of the restaurant overworked and underpaid.Unsafe/Unhealthy working Conditions no unemployment and no right. if you say something you get fired. I had spend about 50 hours a week in one, usually 12 hour shifts with no breaks. I know this for the FACT that busboy tubs are not sanitized just clean water. They used same tubs that had "dirty dishes" to put ice for customer at the bar area.The food handler aka cook sneezes while handing food a for the customer ".handle raw and then touch ready to eat food with no gloves" and don't make talked about dirty towel used to clean everything . The glass cup that customer used to drink are not always clean right. Something that sort of goes unsaid is that when a restaurant gets busy. It is often difficult if not nearly impossible to maintain even the semblance of proper hygienic practices. Because the boss at the end of the shift is always telling you hurry up you are cost me money and thing like that. Sweat dripping in food, scratching body parts then touching the food. Soggy box of frozen food. the freezer looking like a tornado it hit what a mess and dirty. I saw those things, I wouldn't eat it. i forgot about the black mole on the walls around the dish washing machine. Then again i saw all this things going on. Nothing Better and safer Than A Home-Cooked Meal. If somebody is willing to work for less they replace you.

These people need to accept responsibility for their own actions instead of blaming everyone else. Rather than correct bad management etiquette,How is their business still open??? Why would anyone eat in...

Absolutely awful experience! Never setting foot here again. My family, friends and I visited last Sunday for my graduation dinner, excited to have a great time with music in the vibrant atmosphere of South Beach. Despite the restaurant being nearly empty, we had to wait a frustrating 15 minutes for a table for 11.

Our hopes were quickly dashed when our server arrived. His attitude was beyond rude; he didn't even bother addressing our menu inquiries. Ready to order, we requested drinks and told him we were ready to order food. To our disbelief, he simply walked away without a word. Upon his return, I ordered a pizza, only to be told they were out and he walked off yet again. The utter lack of professionalism and courtesy was staggering.

Frustrated and disappointed, we opted to cancel our drink orders and left. It's disheartening how one person's appalling demeanor managed to ruin what should have been a...

Feels like I got scammed tonight. Tall, skinny waiter named Maikel ruined the whole vibe. Went with a friend and this guy straight-up overcharged us while pretending to be friendly. We ordered regular martinis but he charged us for Grey Goose without asking ..only brought it up on the last round when my friend asked for a dry dirty martini. First rounds? Never asked just ran up the bill.

Asked for a drink menu and he never brought it. After 15 minutes we had to ask a helper in a red T-shirt and he got it for us right away. I ordered a cocktail that was supposed to be $14 but guess what? Charged for another Grey Goose martini we never asked for. Total scam!! If you’re a tourist check your bill—these guys are slick.

On the bright side, the DJ was fire! But don’t even bother calling the phone doesn’t work. I’ll be going back just to get my...