Food is excellent and very organic which is what I specifically search for.
I've been twice now and can recommend the Angelina's breakfast and the croissant French toast both amazing but the Angelina's is more filling.
Parking is a nightmare and will definitely be a factor for future visits especially after today. I found a spot, got in, paid for parking, and then an officer told me to move because it's a passenger loading zone not parking and he was already waiting to get other vehicles towed from there. There's a sign which is super easy to miss and I think it's awful to tow people without making it obvious you can't park there. I still gave 5 stars to the restaurant because it's not their fault though perhaps they could have chosen a better location with at least some of their own dedicated parking spots. I went and located a new parking spot and couldn't figure out how to update the parking location number in the app and gave up. I have several favorite organic restaurants in Miami and my top favorites all have their own parking, tremendously easier and without worry about getting your vehicle towed. I feel very fortunate I found out the easy way and not the latter, what a nightmare going out to breakfast could have become. If this restaurant wishes to help their customers avoid this problem, perhaps get the city to paint the loading zones bright yellow to make it completely obvious for everyone. The specific one I encountered was at....exit the restaurant, walk to the corner, turn right, walk the length of the block, turn right at next corner, midway down the block on the right is the loading zone. I believe I parked there on my previous visit and was luck to not be towed. An area like this needs to clearly mark these loading zones and the loading zone signs are not even mediocre making things about as clear as mud. The parking code signs that you use the app to park, those signs are easy to spot and read. Meanwhile the city puts signs up which are hard to spot and easy to miss. This type situation could impact the business of restaurants like this little gem and that's very unfortunate. Hopefully they can forward this review to someone and have this situation addressed fully. Until then, this location goes on my list of lovely place, but parking is a nightmare and I'm lucky to not be towed, let me go where parking is...
Read moreRude.
WONDERFUL EMPLOYEES
ONE MAJOR ISSUE IN BUSINESS MANAGEMENT.
I've bought AMAZING coffee here for 2 yrs now it's seems theres a 3rd new owner and they're paranoid. I Got to network with some amazing people and made new friends going about my business, the owner complains to his/her employees to complain to me for speaking to others and connecting/networking.
As a professional Spiritualist our practice requires us to connect with others consistently.
Not in here though.
This isn't a disrespect, it's a universal reality check. Stay humble.
The owner monitors everyone's conversations so proceed with caution.
The next act of EVIL is for the owner to fire it's employees they used to dodge a legitimate business problem that is the sole responsibility of the owner.
If you go here careful what you say, seems you can't talk to people nowadays, Also shows truth to that age old phrase don't toss your pearls to swine. It's the last time I'm recommending anyone here.
Go eat and get your fill but not a place where meeting others is allowed it appears. If they only knew how much of the money they made was because of my personal recommendations. About 5 to 700 dollars worth of recommendations.
They just want temporary money fixes and orders. I run several businesses online and yet share my joy and remain humble while building other business up.
333 come what may as u r, the reality and truth is that Any business that has that attitude breeds hostility and success doesn't thrive on hostility and paranoia. No scarcity mentalities mentalities ever made it big.
I've warned several businesses before and witness their problems and lack of adaptation.
But Please, eat your hearts desire, get all the options.
The pointer I'll give them is that the EMPLOYEES...
Read moreI work in Midtown and go here pretty frequently. I -love- having a crepe place nearby that is super cute, and tasty.
The people that work here are awesome, and I love the food. Just a few things to note - both good and bad ones.
I love their crepes, flatbreads are good, and grilled cheese is amazing - but know what you like. I'm open to trying new things too, but once you find your favorite... you'll be happy. I'm that brie/cheese/chicken with honey (I request the honey) crepe. Love it.
Their lunch specials are amazing for the area - my advice is grab the soup if you can, it always rocks and sells out fast.
Their yogurt is good - but it is true that they are having problems with it lately a lot - but their toppings are awesome and I love the choices (I -love- Mochi pieces to mine). My favorites are the vanilla and dulce de leche ones mixed...
Their coffee is decent - but again I don't go there for the coffee. I get the coffee as a plus, and it doesn't taste bad at all (tasty when I add honey and cinnamon).
I also love their design, and find the chalkboard menus adorable and colorful as the rest of the store. I love just relaxing while eating there.
Give it a shot - its a good deal. :D
Oh and lastly - the cupcakes and cookies/brownies there lately come from a vegan bakery - which I tried a few and they were moist and tasty, but I wouldn't point fingers at this place for anything wrong with them since they bring them from another bakery......
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