Ossobuco Coconut Grove — Restaurant in Miami

From the moment we stepped into Ossobuco on Coconut Drive, we knew we were in for a treat. The ambiance is simply perfect – a sophisticated yet inviting atmosphere that sets the stage for a memorable dining experience. But what truly elevated our evening from excellent to extraordinary was the combination of their truly exquisite food, particularly their Tuesday Parrillada special, and the impeccable service we received from Danny. We were lucky enough to dine on a Tuesday, and we couldn't resist trying their Parrillada special. It was an absolute triumph – a perfectly grilled assortment of meats, each cut cooked to perfection, juicy, and bursting with incredible smoky flavor. Every component of the Parrillada was a standout, showcasing the chef's expertise with the grill and a dedication to high-quality ingredients. While the osso buco is famously delicious, this Parrillada proved that Ossobuco excels in all their grilled offerings. However, the dining experience wouldn't have been complete without Danny's outstanding service. He was attentive without being intrusive, knowledgeable about every item on the menu (including the special details of the Parrillada), and genuinely enthusiastic about making our evening special. Danny offered perfect recommendations, from wine pairings to dessert selections, and anticipated our needs before we even had to ask. His warm demeanor and professional efficiency made us feel truly valued and well-cared for. Ossobuco is more than just a restaurant; it's a destination for anyone seeking a top-tier dining experience in Coconut Grove. With food this good, especially a show-stopping special like the Tuesday Parrillada, and service as exceptional as Danny's, it’s clear why Ossobuco stands out. We left feeling completely satisfied and already looking forward to our next visit to explore more of their fantastic menu. Highly, highly recommend, especially on Tuesdays for...

I had an amazing experience at Ossobuco in Coconut Grove! First of all, the drinks were absolute perfection. Huge shoutout to Ibrahim, the bartender, for crafting one of the best lychee martinis I’ve ever had—it was smooth, refreshing, and perfectly balanced.

The food was just as impressive. The Ossobuco Croquetas were rich and flavorful, with the perfect crispy exterior. The Sweet & Sour Cauliflower? A total game-changer—crispy, tangy, and just the right touch of sweetness. The Beef Tartare was absolutely phenomenal—fresh, expertly seasoned, and served with just the right accompaniments to enhance every bite. The Steak and Eggs were cooked to perfection—juicy and packed with flavor. The Pulpo a la Parrilla was another standout—tender with a beautiful char and bursting with rich, smoky goodness.

For the main, my husband and I shared the Prime New York Strip, and it was incredible. Perfectly cooked, with a deep, savory flavor and a melt-in-your-mouth texture.

And here’s the insider tip: ask for the meat tacos! They’re not on the regular menu, but they are absolutely worth it. Tender, flavorful, and perfectly seasoned—they’ll have you planning your next visit before you even leave.

I also have to mention the service—it was outstanding. I regret not remembering the name of our server because he was amazing. He’s Peruvian and has a Cuban wife, which we remember because he made us laugh so much with his stories. He truly made the experience even more memorable.

The atmosphere was stylish yet relaxed, making it the perfect spot to unwind. Can’t wait to go back and try more...

This new location by Ossobuco is exceptional. The staff is friendly, attentive and professional all the way around. Danny, a great server, knows his shish and keeps it all-pro while still being enjoyable to converse with. Not like some of these servers who act like futuristic robots with hard drives for brains that only refill water and drop off plates and recite menu items and descriptions like they are reading Mother Goose poems to 3 year old babies that they want to lull to sleep so that they can take the tooth fairy money out of their diapers and use it to buy more robot vape juice. Danny is a real professional. And behind the bar there is Ibra. He is, I believe, the head bartender…and it is much deserved as he is a very innovative young man. He is Spanish first language, but the guy’s vibe and confidence conveys his message and passion well enough for even an English only group to have a splendid experience. He’s usually on the service bar making drinks for the floor, but you can’t miss him and he’s eager to show you what he’s got up his sleeve.

This location is definitely a step up from the location in Wynwood. Also parking is much simpler.

Go here prepared to spend, it’s not cheap, although there are some moderate options. But for a great dinner night out, it’s worth every penny...