While visiting Miami, we were looking forward to eating some great Cuban cuisine. My husband is from Cuba and I was excited to go to Little Havana with him to test it's authenticity. We decided to go around 8pm for the live music. The band was amazing, playing some of the Cuban classics. The saxophone player was out of this world talented. Be warned: the music can get very loud. So if you are looking for a more relaxed atmosphere or want to have deep conversations during dinner, it's probably better to go earlier around happy hour. Otherwise, the band plays for 1-2 hours, and you may need to speak loudly. The server and staff seem accustomed to the loud music, so it wasn't really an issue for us. I loved the openness of the restaurant, with the entrance being totally open to the streets of Little Havana. We even saw a couple people dancing to the band in the street. The restaurant is LGBTQ friendly, and my husband and I felt totally comfortable! Our server Guillermo, was the best! He was super attentive and very helpful. He was happy to help my sister in-law who just moved from Cuba and knows very little English, chose the best entrée. He was quick, but not too quick that we felt rushed. We never had to wait on him to come around for drink refills, and he was always just a "head nod" away if we needed anything. Overall, probably the best server I have EVER had in my life! The food! OMG, the food! The menu is pretty much a slightly updated or Americanized twist on Cuban classics, with some chef specialties and unique dinners mixed in. There is something for pretty much everyone. The portion sizes are generous without making you feel like you are wasteful if you don't finish it all. I chose the Grilled Snapper dinner, that came with a delicious appetizer, the entrée with a side (I chose the tostones) and an amazing Tres Leches for dessert. My entire meal was just $45 which I think was 100% worth it! While there are certainly less pricey places to eat in the area, the experience was 100% worth the price. I highly recommend this restaurant to anyone who is visiting Miami. Ask for Guillermo if he is working! I would also recommend reserving a table if you are planning to go during peak dinner times or during a live band. It's super convenient to reserve online through Google like we did.