Ephesus Turkish Kitchen — Restaurant in Milton

When I first walked in I was greeted by the staff. Note this is a family owned restaurant and they all made me feel at home. Warm and open seating plans available. Beautiful dining room as well. I got to my table as I was alone, and decided to order the Mixed Appetizers and Cunda Shepherd Salad. (I am not a big salad person, and I absolutely loved it. The herbs and spices were spectacular.) For the Main Course I went with the Grilled Kofte (Turkish Style Meatballs). The plating was beautiful and lived up to the looks. There was a small tomato based sauce that was bursting with flavor, alongside a few peppers and roasted tomato for that extra kick. It came with an herb/spice style rice that gave sweetness to the entree. Also came with a salad that balances the palate as a whole.

The desert was a beautifully crafted slice of Baklava and a cup of Turkish Coffee. This was the perfect combination that you absolutely cannot go wrong with. The Baklava was tender at the base so there was no struggle to get the perfect cut but also solid enough to keep is body in place. The Turkish Coffee was a match made in heaven to pair with dessert.

Service was outstanding and super friendly. I will be back and plan on bringing friends. The atmosphere as well as the food...

Foods are FANTASTIC!! Especially whoever goes in there try Adana and Kofte they are number one of whole United States. -Lentil Soup -Tre Kefteria (cold appetizers) -Tzaki (cold appetizers) -Salad choices are super delicious It comes with pita bread -Prices are ideally great -Places pretty much new they still working on everything just try the whole tastes -Adana is my number in here it comes with yoghurt on the side bottom side there is crispy nicely cooked breads and last touch is tomato sauce on top if it. I can give bigger suggestion for everyone don't eat take a one bite and play with your tongue. Every turn taste is much better. -Parking is so much available next to the restaurant -Restaurant is pretty new ambiance is super quite and silent everything is plain and nice plain tile taste. **Everything is home made by Main Chef Ismet he is really do good job. -For drinks lemonade is our favorite freshment -Finally we are finished our journey with super crispy and balanced sweet walnut baklava next to Turkish coffee. Try it, trust me you are...

We came here for the first time to celebrate a birthday dinner. Even though we had made a reservation in advance and the restaurant wasn’t very busy (there were only four other tables besides us), our food arrived an hour after we ordered it (we ordered at 6:30 pm and got our meals around 7:30 pm) — only after we reminded the staff. Our son’s meal took even longer — over an hour to arrive (we had ordered meatballs for him). The chef personally came to apologize sincerely, which we appreciated, but unfortunately nothing really changed as a result. There was no salt or pepper on the tables, and we had to ask three times before we finally got some salt. We also reminded them twice to refill our water, but it never came. As for the food itself — I ordered the lamb sauté, which was completely bland. We had to fight quite a bit to get salt just to make it edible. When we asked for the check, they offered us complimentary tea and dessert, but we politely declined — by that point, we had completely lost our appetite. Long story short:...