This restaurant comes to my work for a Fooda popup. I was just told I couldn't look at the food without going through the line and buying it. I explained i was just seeing what they offered and they said i couldn't look so i left. What terrible service
Edit to response: I did clarify multiple times that i was not cutting, i was just looking at the food to see what was available. I suppose i was close to the TV/menu thing, but the line crosses that as well. Additionally the room the popup is in, is a public break space free to be used and hang out in, not the restaurants sole space. Also, after i went to write this review and took the picture, the Guy stopped serving the current customer to follow me down the hallway back to my works office yelling at me about having...
Read moreI guess today was not their day. I stopped by Frankies today around 9am . About three other tables occupied. The table we were sat had crumbs on it, he just swept them with his had on the floor. We put in out order. My mom had the English Breakfast it came with half a tomato. They didn't trum of the top. I ordered the steak and potatoes, med rare. I'll try to post pics. I returned it twice. The second timed it looked boiled. Didnt even taste it. No grill marks. This is the very first time I give a negative review because i see that they are actually trying. Not here. They are really slow. And thet charged me full price for a steak i...
Read moreTalk about a super experience. First I had the Fayata. It is a West Africa Samosa with seasoned beef sweet peas and green onions served with their homemade dipping sauce. It is pallet pleaser that opened up your taste buds for the rest of your meal. Then the BBQ Ribs with homemade sauce made you scream for more. And it passed the butter knife test. The rib cut smooth as butter. If you want a West Africa experience with great food or a wonderful catering destination this is the place to be. Maybe you will see me there soon. Stop by and say Hi. Oh by the way. Say hello to the Chef. ...
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