Only street parking available. First come first serve outdoor seating and a queue for indoor. Cute spot from the outside.

I’m giving it a one star due to the poor business model setup and lack luster non-vegan food. I ordered the vegan southwest hash and it was fairly good just over priced. My non-vegan companions were unimpressed by the presentation and taste of their breakfast options however (they ordered the Back to Basics and the Hash Brown Rancheros).

The wait and dining set up for this place is “modern” I guess. If you want to dine in you come in and give your name and then they seat you inside. If you want to eat outside then you order from the counter, take a number and then go outside and (hopefully) find a seat. I say hopefully because there is not guarantee you’ll get a seat before your food arrives since it takes 1hr+ to get anything. We ordered to-go and it still took that long. I also witness a party of two who arrived before another group of 2 and 4, not get seated first.

To me it appears the issue is somewhere in the kitchen setup. Breakfast should not take 1hr+ to make even with a packed house; 30 min max. Due to it having vegan and non-vegan options it feels like they cook everything as it’s ordered and then clear the grill for the vegan options. Not efficient in anyway. Multiple grills or batch cooking would cut time down.

If your a hipster, gen Z with no plans for the entire day and money to blow, feel free to frequent this place. I unfortunately wasn’t impressed as I’d hoped to be considering there aren’t many places with a good range of both vegan and non-vegan options for my companions and myself. I’m the only vegan one so I really try to give places like this a shot.