The friendly hostess greeted us right away and our server, Lexi was very attentive, bubbly, and prompt. We were seated right away at 6:30 pm on a Friday night. The menu was quite varied. Lexi checked on us regularly and brought my glass of wine right away. The Mary Taylor Chenin Blanc was perfect. The cheese curds were ok. Just bland and not as crisp as we're used to. Though of course the sauces are there to hide the mildness. The burger itself was good. It was cooked to the pink requested. Nice that it was a steak burger. Nice and juicy and the bacon was nicely cooked. The lettuce was tough, there was so much sauce that it made the bun wet and nasty. Maybe if the bun was more robust or toasted it would have been better. We decided to bring half of it home for the dog. The fries which cost another $2 were so very unremarkably plain, and unseasoned that we joked the chef must have a cold. The lobster bisque was ok. It was my first time trying the bisque. I thought it would be more flavorful and there were large pieces of lobster. It was more sweet and the seafood flavor was very subtle. The house salad was very nice to look at, and the greens were very nice, but once again the flavor was not there. The dressing was heavy on the oil and light on the vinegar, with no herbiness. The tidbits of cucumber, peppers and and chickpeas made it difficult to eat. I think it could use at least a grating of a hard cheese, like Parmesan or Asiago and fresh pepper. Walleye and shrimp cakes were tastier, though the large chunks of shrimp in it were odd with the soft, perhaps underdone walleye, especially in the center. The color and crust was nice.