GILD — Restaurant in Missoula

It's always a quandary, leaving a five-star review on a new place. Part of me wants to sing its praises, the other part of me wants to hide it so it doesn't become so popular I can't enjoy it anymore. In this case, however, it's in Missoula Montana and I don't get there very often, so I will clear my throat and tell you in a few words how awesome this place is.

It's a small but upscale tap room in the hip district of Missoula. Black marble countertops and dark wood at the bar, subdued lighting and a rogue's gallery on the wall of the last 40 or so of the microbrews they have lovingly prepared. I tried the current Oktoberfest and oatmeal stout offerings and both were true to style, fresh and crisp and excellent. I also tried some of their Street tacos, which are outstanding, especially their special of the evening, a pork taco with habaneros that lingers warmly on the mouth and throat.

This place is not to be missed if you are in need of a great spot for tasty food and beer....

The sky was angry that day, my friends. The smell of burning grass and granola wafted high upon the breeze. Presumably from the smoke created by a controlled burn in the area and the sweet smell of fruits and nuts from this joints clientele. They say young folks come from afar to be a part of Missoulas' western scene. Perhaps inspired by binge watching Yellowstone, they came looking for the train station. Or, maybe they love the idea of taking a selfie with a cuddly grizzly bear. No matter the reason, they are here. They descended upon this valley like a great blue tide. Even so, Missoula still maintains a good vibe, and this joint is no different. From the original old bar to its metal tile ceiling, it hits the mark. The beer is cold and servers friendly. What more does a...

The staff is friendly, the beer is acceptable, but not outstanding. It's a pretty small place for a microbrewery plus a kitchen and restaurant, and I don't know where they fit it all in. Which means that, with the dozen or more beers on tap, some might have been made quite a while ago.

While my experience here was okay, I won't be back for two reasons. The food was expensive for the quantity, and the acoustics are horrible. I know that it's currently a trend with some restaurants, but if you can't go with friends and have a conversation without screeming, then I'd rather be elsewhere. I don't know why a restaurant or pub can't just put some soft features on the walls or ceiling to absorb the noise? Most people I know would walk right back out if they went with a date. ...