Indo Grill Indian Cuisine — Restaurant in Moab

Quite a good Indian restaurant for such a small town. We had Chicken Korma, Butter Chicken, and a kind of daal with cauliflower. All three dishes were quite good. The chicken you usually get in Indian restaurants around the USA is tough and often has excess gristle. The chicken in both dishes was fall apart fender and very good. Indian spices were a bit mild I thought. We got medium and I would consider it mild in virtually any other Indian restaurants around. Service was a bit slow, but not bad in any way. Fail atmosphere. Very clean and enjoyable. I thought the dishes were a bit small, but in the current excessive inflation era, maybe it is a way to keep the prices reasonable in a somewhat remote location such as Moab. Certainly 2 larger servings from each dish. Rice was light and fluffy and fresh. All in all, very nice. Oh, we had regular naan too…it was a single piece cut into 4 portions. That was good as well. Also had the mango and strawberry lassis. Didn’t need them as the spices were mild, but both were smooth and cool with excellent flavors. Note there were only 2 of us, but we really were starving for Indian and wanted all 3 sides to share. More than enough food for us to have dinner, plus leftovers for about 1.5...

Worst Indian food I ever tasted. For Biryani they just put veg curry over plain coloured rice, for shahi paneer it was yellow in color and tasteless. Instead of little sweet curry it was flavourless watery onion curry. On asking the chef he said it's Kashmiri style. And for Biryani he continuously said the biryani we described is dum biryani which is not possible in restaurants environment. Moreover when we complaint about food. They told us that they are not charging us for biryani (since it was worst) but " Charged us with fake tax to cover the charge of Biryani. Never had such bad experience

After the review from the owner I would just say, as an "INDIAN", the food is not even near to Indian food and also food represents the personality of the owner. And he proved it himself by replying like this on the critics he got. By the way Mr. Owner, you are not doing any favour by removing the dish if it's not good to eat. Customers are paying you for good food not just to fill in their stomachs with something rubbish, so keep your attitude to urself. This is not going to improve your food anyways.. and actually thanks, now people know why the food is worst in...

So me and the wife visited this restaurant on our recent trip to Moab and were super excited to see Indian food. Being Indian it’s rare to see such a food option in the middle of a “small” town like Moab. I will start with the good: the staff overall seemed very friendly and helpful. The restaurant was also very clean and well kept (I assume it might be since they just recently reopened). This is where the good list ends and the bad/needs improvement list starts. First this is a Indian restaurant so it might help to play Indian music instead of blasting Arabic music (I get the owners are Arabic but seemed bit odd), the food was ok at best, being Indian I can tell it wasn’t prepped by a Indian chef since the method it was cooked and amount of spice and variety of spice was more Arabic style. The taste might pass for non Indians but people from the area would not rate it high. Also what Indian restaurant doesn’t want mouth fresher by the door for you to take a spoon full after the meal? They might consult/ do a little more homework and hire a...