My husband and I came on a Saturday morning. The place is nice and appears to be family owned. As our order was being taken, I see two more groups of people enter the restaurant. The owners/employees speak mandarin and so do many of the patrons, but unfortunately, we do not. So I'm not sure what the screaming was about but there was a lot of shouting by the lady cashier to the cook, server and bus boy. 30 minutes pass and I noticed the two groups that arrive after us had already received their food. And it was the same food we had ordered as well. So I asked the lady how much longer because everyone else has already received their food. She responded in mandarin and I assumed she understood so I sat down. Immediately after, she dropped off the purple rice roll. I wished I could say it was bad to pile on, but it was quite good haha. So we waited another 10 minutes hoping the rest of the items would arrive - it did not. We decided to just pay for the purple rice roll and left hungry. We will not be returning but my advice to you, if you do not speak mandarin, is to have Google translate ready. Hopefully, your experience will be...
Read moreThe review is only based on the food taste and quality
Made fresh to order so you’ll wait a little bit longer
We order number : 16 , 25, 18 and I believe 35
The purple rice roll, the sourkraut beef bun, the pork pan fired buns and another egg roll thing
The food was great and hot and was slow to come out
The chili oil was more oil then paste texture
We came during the soft opening around 11am
And it’s a very small operation
They do deliveries which overwhelmed them and back up sit down orders
A lot of yelling in Cantonese and another dialect
There will be a language barrier but they genuinely try to get your order right
I will definitely come back to try more of the menu. A lot of folks ordered a lot of different things so overall everyone like the assortment of food they served the only down part was they were overwhelmed with deliveries. Hopefully they can hash this out so they don’t lose dine in customers and about four or five different groups leave and the people that stuck it out got a show a lot of yelling from the front of the...
Read moreTwo of us went in for breakfast during my visit to California around Chinese New Year.
It was busy, not really any service.
As for food: youtiao and savory soy pudding are just OK to eat, the crepe with fried chip tasted awful, it just turns you off thus we did not finish the foods we ordered.
What's worse: a couple of hours later, both of us started to have diarrheas that ran for hours. Neither of us had anything else to eat before and after the breakfast, so it's not hard to determine the cause.
Would not...
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