We just finished having dinner. We had carrot and ginger soup ($7 each) which was terrible . It tasted and looked like there had a bread filler to make the soup thick. No taste of ginger or carrots at all. It was topped with shredded cheese! Today was very hot day and this was the soup of the day. Poor choice in terms of how it was made.
We also shared the Wild Salmon Salad. For almost $20 they should have made a house salad dressing and tossed the dressing but instead it served a plain balsamic vinegarette dressing served on the side in a little plastic sauce container. The dressing tasted was nothing special.
We also sat outside on the side of the building where the garbage bins were and there were flies frequenting ours and others tables. So much for hygiene and health code.
They also served both soups and salad together on a very small table. I had to ask for another plate to cover the salad from the flies to have the soups first.
So the place does have somewhat of an outdoor ambiance but the food we ordered was definitely not worth the money. And they need to clean up the flies area.
Sorry we won’t be...
Read moreOur new favorite restaurant in Mt. Shasta! This place is really good! I ordered one of their daily specials, the Farmhouse Burger, made with Wagyu Beef, bacon, cheddar cheese, and fried egg on a brioche bun. It was one of the best burgers I've ever had!
I asked for it medium rare, which they did perfectly. Despite some confusion from other reviews, restaurants in Cali are allowed to cook to rare, they just aren't allowed to ask you, so if you don't ask, they have to cook it to at least medium. Ya, its a weird law but just know that you have to ask and they will cook it to your order.
I don't understand the less than 5 star reviews because this place was great! My wife ordered a Chicken bacon ranch sandwich was also delicious! Our server Rebecca was excellent, attentive and professional. The only issue we had was undercooked french fries which Rebecca was happy to fix for us.
I highly recommend this Bistro,...
Read morePlease follow us on Facebook at SNDTravels. Looking for a good lunch stop in the beautiful Mt. Shasta area we stopped in the city if Mt. Shasta itself and found Bistro 107. We have a tendency to look for local places and this was a treat. Diane had the grilled salmon sandwich with fries. She had them change the brioche bun for grilled sourdough. The salmon was perfectly cooked and everything was very fresh. I had the softshell 🦀 crab BLT with garlic aoli and a salad. I also changed from brioche to sourdough. I like to find fun and different foods and this was a crazy combination that was absolutely amazing. In both cases I think the sourdough made a great addition but I'm sure it would have been good on the brioche also. Diane finished it off with a creamy mascarpone and anglaise layered cake to go. I'm not sure how far down the road it's going to make it! Highly...
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