Joyous Cuisine 花溪王 山野美食 — Restaurant in Mountain View

Authentic and Flavorful Sichuan Cuisine!

We had an amazing dining experience here! The crispy tofu cubes were perfectly fried—golden, light, and airy on the outside, soft on the inside. The accompanying chili powder dip added a bold kick without overwhelming the tofu. Definitely a must-try starter!

The highlight was the sizzling dry pot (干锅)! Packed with tender beef, tripe, tofu skin, lotus root, and an abundance of fresh vegetables, all simmered in a rich, aromatic, spicy broth. It had that signature mala (numbing and spicy) flavor that hits just right. The portion size was generous and great for sharing.

Service was friendly and fast, and the atmosphere was cozy yet lively. If you’re craving legit Sichuan flavors, this place won’t disappoint.

📍Highly recommended for...

What a gem in the heart of Mountain View! I was genuinely impressed by how affordable, flavorful, and welcoming this spot is. Parking can be a bit tricky on a busy Friday night, but with a couple of loops around the block, we managed to snag a spot.

We tried the rice noodles, pig feet, and fried fish — and every dish was a hit. The fried fish was especially impressive, made fresh from live fish, and perfectly crispy on the outside. The pig feet were rich and packed with bold, savory flavor. Bonus: you can customize your meal with extra add-ins like bok choy, tofu, and mushrooms, which made it even better.

And to top it all off, they offer free ice cream at the end — such a sweet touch! Definitely worth a visit if you're craving something comforting...

太激动了！第一次在美国看到这么正宗的贵州菜！一看到花溪王这个名字就感觉这应该是贵州本地人，看到菜单的时候就更加确定这就是我们身在异乡苦苦寻找的家乡味道！到了店里跟老板交流就是熟悉的贵州乡音，一钵熟悉的素瓜豆上桌配上蒜泥糊辣椒，一口秒回老家，牛肉粉很正宗，分量很足，软烂的牛筋配上酸菜，两个儿子都一直喊好吃好吃真好吃，酸汤牛肉也很开胃，老公配着米饭吃了好几碗，牛肉质量很好，酸汤绝对会在夏天拯救你的胃口，还有在其他地方吃不到的折耳根，在美国这么多年太懂这一口的含金量了，简单的凉拌就是最美味的开胃菜，老酸奶和冰淇淋孩子们超级喜欢，冰淇淋跟这边的味道都不一样，老板说是鲜奶做的，实在太美味了，这绝对是湾区最好吃的贵州菜，还有很多想要尝试的，像是烤鱼还有很多小吃，都是只有在中国才能吃到的正宗味道，打包很精致，服务也非常好，老板热情慷慨又体贴周到，非常感动和幸运能有今天不在中国却回到家乡的就餐体验！

So excited! This is the first time I’ve found such authentic Guizhou cuisine in the U.S.! The moment I saw the name Huaxi Wang, I had a feeling it must be run by someone from Guizhou. When I looked at the menu, I was even more certain—this is exactly the hometown flavor we’ve been longing for while living far away from home!

As soon as we arrived and started talking with the owner, we were greeted by the familiar Guizhou accent. Then came a bowl of our beloved Su Gua Dou served with garlic paste and chili—one bite instantly took me back home. The beef rice noodles were incredibly authentic, with generous portions. The tender, melt-in-your-mouth beef tendon paired perfectly with pickled vegetables. Both of my sons kept saying, “So good! So good! Really delicious!”

The sour soup beef was also so appetizing—my husband couldn’t stop eating, finishing several bowls of rice with it. The beef was high quality, and the tangy broth is exactly what you need to refresh your appetite in summer. And they even had Zhe Er Gen (fish mint)—something you simply can’t find in most places here. After so many years in the U.S., I truly understand how precious that flavor is. Just a simple cold toss is enough to make the perfect starter.

The kids loved the old-fashioned yogurt and ice cream. The ice cream tasted completely different from what you usually find here—the owner said it’s made from fresh milk, and it was absolutely amazing!This is hands down the best Guizhou food in the Bay Area! There are still so many dishes I want to try—like the grilled fish and all the snacks you can only find authentically in China. The takeout packaging was beautiful and thoughtful, the service was excellent, and the owner was warm, generous, and incredibly attentive. I feel truly touched and fortunate to have had a dining experience that made me feel like I was back in my hometown, even while being so far...