One star for customer service, three stars for food, so we decided on two stars overall. We gave it several tries, as we are always seeking a solid, consistent Neopolitan style pizza place, plus we moved to an apartment about five minutes drive from Castro.

To give context, places we have tried for Neopolitan style in the peninsula area (Terun, Howie's Artisan pizza, Pausa, Vesta, Napoletana Pizzeria, Mozzeria food truck).

We have only done take out from Doppio 3-4 times, all during covid, and may consider dine in one of these days. We understand the items we ordered were not really made to-go, and pre co-vid would not have considered ordering items such as neopolitan pie or fried calamari to-go.

However, throwing super hot fried food so hot it melted the plastic marinara container, and then sealing it so that when we opened the box I got an explosion of grease water all over my shirt and hoodie is just not common sense. This was a first for us in almost 40 years of takeout. Next time we included a note with better packing instructions (i.e. venting), which was ignored.

The first tiramisu we got was completely cream no solids. I love tiramisu and don't want to make it myself so I tried again. Second tiramisu was better, you did get some ladyfingers, but melted due to the way it was packed in with very hot foods.

Most importantly the pies. They are not bad, but lack consistency. Some char is fine but when there is just too much black burnt areas it is bitter, not caramelized. Crust can take up a lot of the pie which you may like, we don't, and toppings are sometimes crowded in the center instead of evenly distributed.

Our to-go order always included two pies, deep fried calamari & shrimp (there was never any shrimp, we really looked), and a tiramisu.

If you go, don't ask for napkins, or bother emailing or calling with feedback, you will not get a response.

The first time my husband went to pick up was when we had just moved in. He realized the to-go bag hadn't included utensils or napkins, normally not a big deal since we do own utensils and normally have napkins. But when you are surrounded by moving boxes, and don't want to make an extra trip to a store to buy napkins and plastic utensils, you ask the establishment where you just spent money. When he asked an employee for napkins, she gave him such a look of extreme horror?disapproval? We understand you could be annoyed because you are very busy, but her attitude and expression were so vehement we just didn't know what to think. Then he got exactly two very thin napkins, dared asked for more, and got one more! Side rant: When did to-go places stop giving out napkins and eating utensils? We do a lot of take-out (always $60+-$100 in Silicon Valley for two big eaters, and are very cheesed that you have to beg for napkins and specify number of utensils. If we order five entrees that require a fork, you can't just give us 5 forks?)