Blue Sky Restaurant — Restaurant in Naples

I recently had the pleasure of dining at the Blue Sky, and I can confidently say it’s one of the best dining experiences I’ve had in a long time in Naples. From the moment we stepped inside, we were greeted with warm smiles and a cozy yet sophisticated atmosphere. The interior strikes the perfect balance between modern chic and charm, with soft lighting and decorated walls that set a welcoming tone, and the outdoor patio was very nice as well. We were seated promptly, and our server was incredibly attentive and knowledgeable about the menu. For the main course, I opted for the pan-seared salmon, and it did not disappoint. Cooked to perfection, the salmon had a crispy skin with a tender, flaky interior, accompanied by a rich lobster sauce. The accompanying roasted vegetables were a perfect complement—caramelized and full of flavor. My dining partner had the New York Strip, which was melt-in-your-mouth tender, served with creamy mashed potatoes and a deeply flavorful red wine reduction.

Dessert was the perfect conclusion—wild berries cake paired with a scoop of vanilla bean ice cream.

The wine list was thoughtfully curated, and our bottle of local pinot noir was the ideal match for both the seafood and meat dishes. Prices were extremely affordable end given the quality of the food and the exceptional service, it was well worth it. It’s the kind of place you’ll want to return to again and again. Highly recommended for any special occasion or simply a great night out. I love that i discovered this place! Definitely will come back to try their...

No idea how they have 5 stars. The server was such a tool. Typical muscle guy that thinks he's so charming. Telling me I need a drink because I looked stressed... I don't drink, thanks. Don't touch my shoulder either, ew. The kids food came first, my sons pancake was so nasty, tasted like undercooked or a plain biscuit. Disgusting texture. We ignored it because my son didn't seem to mind. When my husband's French toast came, same thing. Nasty texture like grainy. We didn't have ANY of the dish and asked the server to take it back, we can share my wrap. Once the bill came the bacon was left on the bill (the side for French toast) and charged 5$... we didn't eat it. Server got defensive and said "well there's nothing wrong with the bacon right?" Like are you that incompetent? Who pays five dollars for bacon THEY DIDNT EAT. The bacon came as a side on a dish, you didn't even bring us the a la carte portion. Nasty behavior. That's what management is for, first of all. Luckily, we aren't local. So we won't be back lol. But we sure as hell won't recommend it either....

Whenever I try a new restaurant, I always order a burger — it’s my personal litmus test for how good the food really is. If a place can nail something as simple as a burger, it usually means the rest of the menu is worth exploring.

This spot did not disappoint.

The burger was juicy, flavorful, and clearly made with quality ingredients. The bun held up perfectly, the toppings were fresh, and the seasoning was on point — no need to drown it in sauces to cover up bland meat (which happens way too often). Even the fries were hot, crispy, and well-seasoned — not just an afterthought.

Service was friendly, the atmosphere was laid-back, and everything came out in good time. Can’t wait to come back and try more off the menu now that they’ve passed the burger test Also the service from Jonas was...